Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Javad Bayatkouhsar"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 4, Pp 525-537 (2023)
Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. Chemical processing, such as urea, sodium hydroxide, and hydrogen peroxide, has been widely investigated to incre
Externí odkaz:
https://doaj.org/article/c81d67ea1a9a4c40a7732c5f254169c3
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 1, Pp 91-107 (2021)
Introduction[1]Lack of nutritional resources, especially in harsh conditions, is one of the major problems in the livestock and poultry industry. North of Iran due to its rich natural resources of native tree species and shrubs (50 tree and 80 shrubs
Externí odkaz:
https://doaj.org/article/ec1a061a3a564e1baac9ccf57a6555e7
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 1, Pp 77-90 (2021)
Introduction[1] Forages are grown mainly for feeding livestock, especially in dairy cows, because adequate roughage is needed in diets to provide good rumen function. However, as more roughage is fed, the energy density of the diet is reduced. So, th
Externí odkaz:
https://doaj.org/article/2310996626c44349aed9881195b8a0da
Publikováno v:
Research on Animal Production. 10:19-29