Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jaures Oscar GBOTOGNON"'
Autor:
Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO
Publikováno v:
Food and Environment Safety, Vol 18, Iss 3, Pp 191-200 (2019)
The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage. Fresh mushrooms Russula lepida, Russula mustelina and Russula delica were
Externí odkaz:
https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8232
Autor:
Mabintou Diomande, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé, Jean Bedel Fagbohoun, Jaures Oscar Gbotognon, Kouassi Hubert Konan, Kouassi Armand Kanga, Yapo Thierry Monnet
Publikováno v:
International Journal of Biochemistry Research & Review. :19-28
Aims: During the industrial processing of mango, considerable quantities of peel and seeds are rejected, which results in a significant economic loss for the manufacturer, as well as an impact on the environment. However, mango almond and peel flours
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4040ada3885c250df803cde9ccc9c501
https://doi.org/10.9734/ijbcrr/2021/v30i530266
https://doi.org/10.9734/ijbcrr/2021/v30i530266
Autor:
Yapo Thierry Monnet, Kouassi Armand Kanga, Lucien Patrice Kouamé, Jaures Oscar Gbotognon, Kouassi Hubert Konan, Mabintou Diomande, Eugène Jean Parfait Kouadio
Publikováno v:
Asian Food Science Journal. :1-9
Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c665576b1cb6fb5b14169918f6baf211
https://doi.org/10.9734/afsj/2021/v20i630304
https://doi.org/10.9734/afsj/2021/v20i630304
Autor:
Bernard Téhi Sea, Lucien Patrice Kouamé, Jaures Oscar Gbotognon, Djary M. Koffi, Armand Kouassi Kanga
Publikováno v:
Biotechnology Journal International. :41-54
Polygalacturonases constitute the major part of pectinase preparations for many bioprocess purposes. Investigation on the digestive juice of snail Limicolaria flammea led to purification of two polygalacturonases named PG1 and PG2. Properties of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59f52b67d9908063488e95f5bc38342
https://doi.org/10.9734/bji/2021/v25i130133
https://doi.org/10.9734/bji/2021/v25i130133