Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jau Y. Hsu"'
Publikováno v:
Trends in Food Science & Technology. 8:348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9956def7d3138510a43e54d5eafcd184
https://doi.org/10.1016/s0924-2244(97)85558-6
https://doi.org/10.1016/s0924-2244(97)85558-6
Publikováno v:
Nutrition Research. 5:i
A process for the production of flavored vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e04342353f6b661c9edb4196442587
https://doi.org/10.1016/s0271-5317(85)80128-7
https://doi.org/10.1016/s0271-5317(85)80128-7