Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jau Tien Lin"'
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 343-349 (2018)
The protective effect of the M. calabura Linn. fruit ethanolic extract (MFEE) against nickel (Ni)-induced vascular endothelial growth factor (VEGF) expression in hepatocellular carcinoma (HepG2) cells was investigated. MFEE contained 4 flavonoids: ep
Externí odkaz:
https://doaj.org/article/2df672cd9c934b62b556f5c7b7dd67e3
Autor:
Jau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, Chao-Chin Hu, Yu-Pei Chang, Shih-Han Hsu, Deng-Jye Yang
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 100-109 (2015)
The cytotoxic activity of litchi (Litchi chinensis Sonn.) flower ethanolic extract (LFEE) against A549 (human lung adenocarcinoma), KB (human nasopharyngeal carcinoma), MCF-7 (human breast adenocarcinoma) and HepG2 (human hepatocellular carcinoma) ce
Externí odkaz:
https://doaj.org/article/14fee3ce6ae54b9a977642d99f511849
Autor:
Deng-Jye Yang, Jau-Tien Lin, Yi-Chen Chen, Shih-Chuan Liu, Fung-Jou Lu, Tien-Jye Chang, Meilin Wang, Hui-Wen Lin, Yuan-Yen Chang
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 607-615 (2013)
The carotenoid extract from Dunaliella salina was used to evaluate the suppressive effects on lipopolysaccharide (LPS)-induced pro-inflammatory mediators in RAW264.7 cells. The extract composed all-trans forms of α-carotene (28.8 mg/g extract), β-c
Externí odkaz:
https://doaj.org/article/cc69dd55b9564ce697b65ce05f124cd8
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 698-705 (2013)
The protective potential of litchi flower acetone extract (LFAE) against cadmium (Cd)- and lead (Pb)-induced hepatocytotoxicity, and transforming growth factor β1 (TGF-β1)-mediated activation of hepatic stellate cells (HSCs) were evaluated. Phenoli
Externí odkaz:
https://doaj.org/article/36dd5fb19498490eba26822e79db43c2
Publikováno v:
Food chemistry. 380
The optimal conditions for QuEChERS (quick, easy, cheap, effective, rugged and safe) with superior performance were established to rapidly extract 21 heterocyclic amines (HAs) from 9 categories of food matrices including meat and poultry, eggs, soy b
Publikováno v:
Food chemistry. 375
A method using UPLC-MS/MS and a core-shell C18 column was developed to simultaneously determine 21 heterocyclic amines (HAs) in 15 min. Appropriate QuEChERS conditions were also established to conveniently extract HAs from soy products cooked with va
Publikováno v:
Food Chemistry. 289:74-83
The compositions and contents of antioxidant components and antioxidant attributes (scavenging DPPH radicals, TEAC, ferric reducing power and inhibiting Cu2+-induced human LDL oxidation) for the leaves of eight persimmon varieties harvested from Sep.
Publikováno v:
Journal of Food and Drug Analysis. 17
Steroidal saponins including furostanol and spirostanol glycosides are the important bioactive compounds in yams. In the study, the content of individual saponin in varied organs of yam (Dioscorea pseudojaponica Yamamoto) harvested from November to M
Publikováno v:
Journal of Food and Drug Analysis. 18
The carotenoid extract from Dunaliella salina was identified and quantitated. The effects against cadmium (Cd)-induced hepatotoxicity and transforming growth factor β1 (TGF-β1)-induced activation of hepatic stellate cells (HSCs) were evaluated. All
Publikováno v:
Journal of Food and Drug Analysis. 15
A spirostanol glycoside, (25R)-spirost-5-en-3β-ol 3-O-α-L-rhamnopyranosyl -(1→2)-O-[β-D-glucopyranosyl-(1→4)]-β-Dglucopyranoside, was isolated from wild yam (Dioscorea villosa) extract with reversed-phase preparative HPLC. This was the first