Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jatmiko YD"'
The dominant indigenous microbes, such as lactic acid bacteria group, mainly determine the quality of naturally fermented milk products. Yeasts have also contributed to the fermentation development, especially in determining the organoleptic or physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b53a23437a93aa29a285d52b3e20cdd0
https://hdl.handle.net/11541.2/140700
https://hdl.handle.net/11541.2/140700
Autor:
Rizal S; Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN), Indonesia, Soekarno Science and Techno Park, Jl. Raya Jakarta - Bogor KM. 46, Cibinong, Bogor 16911, West Java, Indonesia., Nurhapsari I; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Jl. Veteran, Malang 65145, East Java, Indonesia., Fauziah I; Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN), Indonesia, Soekarno Science and Techno Park, Jl. Raya Jakarta - Bogor KM. 46, Cibinong, Bogor 16911, West Java, Indonesia., Masrukhin M; Research Center for Biosystematics and Evolution, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN), Indonesia, Soekarno Science and Techno Park, Jl. Raya Jakarta - Bogor KM. 46, Cibinong, Bogor 16911, West Java, Indonesia., Jatmiko YD; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Jl. Veteran, Malang 65145, East Java, Indonesia.
Publikováno v:
Veterinary world [Vet World] 2024 Jan; Vol. 17 (1), pp. 179-184. Date of Electronic Publication: 2024 Jan 22.
Autor:
Widyananda MH; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Wicaksono ST; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Rahmawati K; Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia., Puspitarini S; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Ulfa SM; Chemistry Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Jatmiko YD; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Masruri M; Chemistry Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Widodo N; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia.
Publikováno v:
Scientifica [Scientifica (Cairo)] 2022 Sep 05; Vol. 2022, pp. 9130252. Date of Electronic Publication: 2022 Sep 05 (Print Publication: 2022).
Autor:
Hermanto FE; Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran Malang 65145, East Java, Indonesia., Warsito W; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran Malang 65145, East Java, Indonesia.; Essential Oil's Institute, Brawijaya University, Jl Veteran Malang 65145, East Java, Indonesia., Rifa'i M; Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran Malang 65145, East Java, Indonesia.; Biosystem Study Center, Brawijaya University, Jl. Veteran Malang 65145, East Java, Indonesia., Widodo N; Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran Malang 65145, East Java, Indonesia.; Biosystem Study Center, Brawijaya University, Jl. Veteran Malang 65145, East Java, Indonesia., Jatmiko YD; Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran Malang 65145, East Java, Indonesia.
Publikováno v:
Data in brief [Data Brief] 2022 Apr 26; Vol. 42, pp. 108209. Date of Electronic Publication: 2022 Apr 26 (Print Publication: 2022).
Autor:
Widodo N; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Puspitarini S; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Widyananda MH; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Alamsyah A; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Wicaksono ST; Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Masruri M; Chemistry Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia., Jatmiko YD; Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia.
Publikováno v:
F1000Research [F1000Res] 2022 Feb 11; Vol. 11, pp. 169. Date of Electronic Publication: 2022 Feb 11 (Print Publication: 2022).
Autor:
Ramadhani AH; Biology Department, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl. Veteran Malang 65145, Malang, Indonesia., Ahkam AH; Biology Department, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl. Veteran Malang 65145, Malang, Indonesia., Suharto AR; Department of Natural Resources Management, King Mongkut's University of Technology Thonburi, 126 Pracha Uthit Road, Bangkok 10140, Thailand., Jatmiko YD; Biology Department, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl. Veteran Malang 65145, Malang, Indonesia., Tsuboi H; Department of Immunology, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan., Rifa'i M; Biology Department, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl. Veteran Malang 65145, Malang, Indonesia.
Publikováno v:
Research in pharmaceutical sciences [Res Pharm Sci] 2021 Mar 05; Vol. 16 (2), pp. 217-226. Date of Electronic Publication: 2021 Mar 05 (Print Publication: 2021).
Autor:
Prihanto AA; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia. Electronic address: asep_awa@ub.ac.id., Nurdiani R; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Jatmiko YD; Department of Biology, Faculty of Mathematics and Natural Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Firdaus M; Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia; Bioseafood Research Unit, Faculty of Fisheries and Marine Science, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia., Kusuma TS; Department of Nutrition, Faculty of Medicine, Brawijaya University, Jl. Veteran Malang, East Java, Indonesia.
Publikováno v:
Microbiological research [Microbiol Res] 2021 Jan; Vol. 242, pp. 126619. Date of Electronic Publication: 2020 Oct 09.
Autor:
Prihanto AA; Dept. Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Bio-Seafood Research Unit, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Coastal and Marine Science Center, Brawijaya University. Jl. Veteran, 65145 East Java, Indonesia., Nursyam H; Dept. Fishery Product Technology, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia.; Bio-Seafood Research Unit, Faculty of Fisheries and Marine Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia., Jatmiko YD; Dept. Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University. Jl. Veteran, Malang, East Java, Indonesia., Hayati RL; Coastal and Marine Science Center, Brawijaya University. Jl. Veteran, 65145 East Java, Indonesia.
Publikováno v:
International journal of microbiology [Int J Microbiol] 2020 Feb 21; Vol. 2020, pp. 8526581. Date of Electronic Publication: 2020 Feb 21 (Print Publication: 2020).
Autor:
Prihanto AA; Department Fishery Product Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, 65145, Indonesia.; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Yanti I; Department of Mathematic, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia., Murtazam MA; BIO-SEAFOOD Research Unit, Faculty of Fisheries and Marine Science, Malang, East Java, 65145, Indonesia., Jatmiko YD; Department of Biology, Faculty of Natural Science and Mathematic, Brawijaya University, Malang, East Java, 65145, Indonesia.
Publikováno v:
F1000Research [F1000Res] 2019 Nov 20; Vol. 8, pp. 1938. Date of Electronic Publication: 2019 Nov 20 (Print Publication: 2019).
Autor:
Wang H; a School of Animal and Veterinary Sciences , University of Adelaide , Adelaide , South Australia , Australia., Jatmiko YD; a School of Animal and Veterinary Sciences , University of Adelaide , Adelaide , South Australia , Australia., Bastian SE; b School of Agriculture , Food and Wine, University of Adelaide , Adelaide , South Australia , Australia., Mashtoub S; c Gastroenterology Department , Women's and Children's Hospital , Adelaide , South Australia , Australia.; d School of Medicine and Pharmacology, The University of Western Australia, Harry Perkins Institute for Medical Research, Fiona Stanley Hospital , Murdoch , Western Australia , Australia., Howarth GS; a School of Animal and Veterinary Sciences , University of Adelaide , Adelaide , South Australia , Australia.; c Gastroenterology Department , Women's and Children's Hospital , Adelaide , South Australia , Australia.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2017 Feb-Mar; Vol. 69 (2), pp. 307-318. Date of Electronic Publication: 2017 Jan 17.