Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jatindra Kumar, Sahu"'
Publikováno v:
Microbes in the Food Industry. :39-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4848449113b582f6533d84b4817439a5
https://doi.org/10.1002/9781119776406.ch2
https://doi.org/10.1002/9781119776406.ch2
Publikováno v:
Edible Food Packaging ISBN: 9789811623820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f5deaee1096c2a6bc3dd2d59097fc8
https://doi.org/10.1007/978-981-16-2383-7_28
https://doi.org/10.1007/978-981-16-2383-7_28
Autor:
Kumaresh, Halder, Jatindra Kumar, Sahu, Satya Narayan, Naik, Surajit, Mandal, Subrata Kumar, Bag
Publikováno v:
J Food Sci Technol
Since Vedic times, traditional Indian cultured butter or makkhan has been one of the most demanding and extensively used food items in the village households of Indian subcontinent. Its processing and overall quality suffers due to the use of convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0bb4d13fe0c1c6d34168f240105bea1
https://pubmed.ncbi.nlm.nih.gov/33897003
https://pubmed.ncbi.nlm.nih.gov/33897003
Autor:
Jatindra Kumar Sahu
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering pro
Autor:
Ajita Tiwari, Jatindra Kumar Sahu
Publikováno v:
International Journal of Food Engineering; 2007, Vol. 3 Issue 5, p1-18, 18p, 4 Charts, 3 Graphs