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pro vyhledávání: '"Jatinder Kaur Arora"'
Autor:
Lajya Devi Goyal, Dapinder Kaur Bakshi, Jatinder Kaur Arora, Ankita Manchanda, Paramdeep Singh
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 9, Iss 6, Pp 2693-2698 (2020)
Background and Aim: There is sparse data available on human subjects regarding the affect of excessive fluoride exposures on pregnancy. The aim of this study was to examine the association between elevated urinary fluoride levels during early pregnan
Externí odkaz:
https://doaj.org/article/dd47e672621044f886d336de7327c1fc
Autor:
Manpreet Singh, Sarbjit Singh, Jatinder Kaur Arora, Parvesh Antil, Ankit D. Oza, Dumitru Doru Burduhos-Nergis, Diana Petronela Burduhos-Nergis
Publikováno v:
Polymers; Volume 14; Issue 23; Pages: 5291
The applications of carbon fiber reinforced polymer composites (CFRPCs) in aerospace, automotive, electronics and lab-on-chip devices require precise machining processes. Over the past decade, there have been numerous attempts to machine CFRPCs using
Autor:
Paramdeep Singh, Lajya Devi Goyal, Dapinder Kaur Bakshi, Jatinder Kaur Arora, Ankita Manchanda
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 9, Iss 6, Pp 2693-2698 (2020)
Journal of Family Medicine and Primary Care
Journal of Family Medicine and Primary Care
Background and Aim: There is sparse data available on human subjects regarding the affect of excessive fluoride exposures on pregnancy. The aim of this study was to examine the association between elevated urinary fluoride levels during early pregnan
Publikováno v:
Current Nutrition & Food Science. 9:310-314
Emblica officinalis Gaertn (amla) fruit while being processed into candy by food processing industry generates a high brix candy syrup which otherwise is a waste and poses burden to environment. This candy syrup was converted into natural vinegar, a
Autor:
R. P. Phutela, Dapinder Kaur Bakshi, Gurvinder Singh Kocher, S. K. Uppal, Jatinder Kaur Arora, Harminder Kaur Dhillon
Publikováno v:
Sugar Tech. 16:15-21
The fermentation parameters for production of fermented vinegar from sugarcane juice at 50 L scale were optimized and validated for 3 years (2010–2012) using indigenous strains S. cerevisiae strain 35 and A. aceti AC1 for ethanolic and acetic acid