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pro vyhledávání: '"Jastine Aglobo"'
Autor:
Gerard G. Dumancas, Catherine Setijadi, Ben Dufour, Jastine Aglobo, Marjorie S. Carisma, Ghalib A. Bello, Doralyn S. Dalisay, Jonel P. Saludes
Quantification of sugars is considered to be a key factor in the assessment of honey quality. Standard chromatographic methods for sugar quantification in honey may be unsuitable for routine analysis due to the associated time, cost, and complexity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85853f2fd2c1e37ac88124ca99ff1f04
