Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus .

Autor: Jastaniah SDS; Biological Sciences Department, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Hafsan H; Biology Department, Universitas Islam Negeri Alauddin, Indonesia., Tseng CJ; Assistant Professor, Rattanakosin International College of Creative Entrepreneurship, Rajamangala University of Technology Rattanakosin, Thailand., Karim YS; Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan, Iraq., Hamza MU; Medical Technical College, Al-Farahidi University, Iraq., Hameed NM; Anesthesia Techniques, Al-Nisour University College, Iraq., Al-Zubaidi SH; Anesthesia Techniques Department, Al-Mustaqbal University College, Babylon, Iraq., Almotlaq SSK; Microbiology Research Group, College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq., Yasin G; Department of Botany, Bahauddin Zakariya University, Multan, Pakistan., Iswanto AH; Public Health Department, Faculty of Health Science, University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia., Dadras M; Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran., Chorehi MM; Department of Fisheries, Faculty of Natural Resources, Guilan University, Rasht, Iran.

Publikováno v: Aquaculture nutrition [Aquac Nutr] 2022 Nov 02; Vol. 2022, pp. 1861761. Date of Electronic Publication: 2022 Nov 02 (Print Publication: 2022).