Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Jasprica, Ivona"'
Autor:
Jasprica, Ivona, Horvat, Petar, Zrnc, Katarina, Bonney, Karl J., Bjornstad, Vidar, Hok, Lucija, Vianello, Robert, Bregović, Nikola, Požar, Josip, Leko, Katarina, Tomišić, Vladislav, Meštrović, Ernest
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 August 2023 187
Autor:
Vukoja, Sanja, Siročić, Sandra, Ranić, Jelena, Medančić, Tina, Žgela, Diana, Hok, Lucija, Jasprica, Ivona, Vianello, Robert, Meštrović, Ernest
The focus of work presented here was to study and describe the following: (1) The effect of proline series molecules (L-Proline, N‐acetyl‐L‐proline, L‐prolinamide, N‐acetyl‐L‐prolinamide) on the stability of piperacillin and tazobactam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0ebcffa33210b41b36e04bd326091b85
https://www.bib.irb.hr/1235567
https://www.bib.irb.hr/1235567
Autor:
Jasprica, Ivona, Mornar, Ana, Debeljak, Željko, Smolčić-Bubalo, Asja, Medić-Šarić, Marica, Mayer, Ljiljana, Romić, Željko, Bućan, Kajo, Balog, Tihomir, Sobočanec, Sandra, Šverko, Višnja
Publikováno v:
In Journal of Ethnopharmacology 2007 110(3):548-554
Blackberry wine, a popular fruit wine, is a product of yeast fermentation of natural sugars present in blackberry juice, well known natural source of vitamins. It was shown that blackberry variety, technology of manufactoring and duration of wine sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4d1e535ddd22ecd03bb3bc2e7f05ad72
https://www.bib.irb.hr/367699
https://www.bib.irb.hr/367699
Propolis is one of the richest sources of plant phenolics (flavonoids and phenolic acids), which are widely recognized as rather strong antioxidants. The aim of our work was to use colored stable free radical (DPPH· and ABTS· +) spectrophotometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::94602ab69c939d52b22272f9aa00daf0
https://www.bib.irb.hr/324396
https://www.bib.irb.hr/324396
Autor:
Cvek, Josipa, Medić-Šarić, Marica, Jasprica, Ivona, Zubčić, Snježana, Vitali, Dubravka, Mornar, Ana, Vedrina-Dragojević, Irena, Tomić, Siniša
Three spectrophotometric methods for the quantitative determination of different flavonoid groups and total phenolics in Croatian propolis samples were optimized and validated. The assay based on the formation of aluminium chloride complex (with gala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b84852e09775aac94dd2f15b88594e3a
https://www.bib.irb.hr/268703
https://www.bib.irb.hr/268703
Autor:
JASPRICA, Ivona
Zbog sve veće popularnosti istočnjačke tradicionalne medicine, razvoja farmakognozije i potrage za novim ljekovitim supstancijama različite su se skupine biljnih spojeva, posebice polifenolnih molekula, našle u središtu znanstvenih istraživanj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::30cbc8e4e14ba00e1bc5688f22b075cd
https://www.bib.irb.hr/346711
https://www.bib.irb.hr/346711
The aim of our study was to investigate the effect of 35 structurally diverse flavonoids on production of reactive oxygen species (ROS) using appropriate cell culture model.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b7277c01dfd9d33e0e7ed43e8fbbc3f2
https://www.bib.irb.hr/348381
https://www.bib.irb.hr/348381
Flavonoids are a group of phytochemicals ubiquitous in photosynthesizing organisms that display a remarkable array of biochemical and pharmacological activities. As human immune system can be modified by diet, pharmacologic agents, environmental poll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0127c751875a1b38f0ee75e8cafab2ee
https://www.bib.irb.hr/348373
https://www.bib.irb.hr/348373
The aim of this work was to determine log P values of 30 polyphenols (22 flavonoids and 8 phenolic acids) by shake-flask method. Concentration was determined by HPLC method. Correlations between experimentally obtained log P values and ADME parameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0f12db26aec5c492fe58315fcefc9a1b
https://www.bib.irb.hr/348362
https://www.bib.irb.hr/348362