Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jaspin Stephen"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-25 (2023)
Abstract Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium, magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have profound protective effects (boosting immunity) on human from diseas
Externí odkaz:
https://doaj.org/article/90ca1b5aec63433d8e7ac7f3cd03f8cf
Publikováno v:
Allergologia et Immunopathologia. 51:1-13
Background: Sesame is a traditional oilseed comprising essential amino acids. However, the presence of allergens in sesame is a significant problem in its consumption; thus, this study attempted to reduce these allergens in sesame oilseeds. Objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5dd0294782296e1634250dec35945a
https://doi.org/10.15586/aei.v51isp1.783
https://doi.org/10.15586/aei.v51isp1.783
Autor:
Dharini, Manoharan1 (AUTHOR), Jaspin, Stephen1 (AUTHOR), Jagan Mohan, Rangarajan2 (AUTHOR), Mahendran, Radhakrishnan1 (AUTHOR) mahendran@iifpt.edu.in
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-13. 13p.
Publikováno v:
International Journal of Food Science & Technology. 58:502-511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32929b495039a04bdd9d37a7a5f6728
https://doi.org/10.1111/ijfs.16128
https://doi.org/10.1111/ijfs.16128
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f15272929ab9c0a14f7263c7e6ef9d
https://doi.org/10.1111/jfpe.14246
https://doi.org/10.1111/jfpe.14246
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
Publikováno v:
Trends in Food Science & Technology. 115:422-432
Background Greater consumption and utilization of chicken eggs worldwide prompts an expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The significant challenge with the generation of these massive waste products is the env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a38f0ef4e27f20f6b375987356488b2b
https://doi.org/10.1016/j.tifs.2021.06.047
https://doi.org/10.1016/j.tifs.2021.06.047
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609b7f5a9b68348c333371317a1bd169
https://doi.org/10.1111/jfpe.14197
https://doi.org/10.1111/jfpe.14197
Publikováno v:
Journal of Food Safety. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8353d6a8dc95e5650b0ddfb59e7f55f
https://doi.org/10.1111/jfs.13018
https://doi.org/10.1111/jfs.13018
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7544a8002858cbbb9029b2ba2bd5e156
https://doi.org/10.1111/jfpp.17207
https://doi.org/10.1111/jfpp.17207
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0b34b011337557c428ce72c22e192e
https://doi.org/10.1111/jfpe.13833
https://doi.org/10.1111/jfpe.13833