Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jasper Bombeke"'
Autor:
Michiel Bastiaensen, Celine Gys, Govindan Malarvannan, Mihai Fotache, Jasper Bombeke, Yu Ait Bamai, Atsuko Araki, Adrian Covaci
Publikováno v:
Environment International, Vol 146, Iss , Pp 106147- (2021)
Background: Exposure to organophosphate flame retardants and plasticizers (PFRs) is commonly estimated by measuring biomarker concentrations in spot urine samples. However, their concentrations in urine can vary greatly over time due to short biologi
Externí odkaz:
https://doaj.org/article/aeb46eb9e4c74c62a5178e05ebadfc1e
Publikováno v:
Environmental science and technology
This study reports on the occurrence and distribution of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in edible insects purchased from Asia and Europe. A total of 36 edible insect samples (n = 24 from Asia, n = 12 fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e967502a6b5f73941a6c99365a696b
https://pubmed.ncbi.nlm.nih.gov/35969810
https://pubmed.ncbi.nlm.nih.gov/35969810
Publikováno v:
Environmental Research. 224:115526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3edb71a294f86feafdda3e2e4fd51bd
https://doi.org/10.1016/j.envres.2023.115526
https://doi.org/10.1016/j.envres.2023.115526
Autor:
Giulia Poma, Shanshan Yin, Bilikis T. Folarin, Alicia Macan Schönleben, Jasper Bombeke, Jorgelina C. Altamirano, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Temilola Oluseyi, Adrian Covaci
Publikováno v:
Journal of Environmental Exposure Assessment
Pesticide use is a common practice worldwide, especially in Sub-Saharan African (SSA) countries, where ongoing agriculture intensification and the need for disease vector control make it essential. The population can thus be exposed to variable amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b72db8d9ca823db3cfacec9983ee06f
https://repository.uantwerpen.be/docstore/d:irua:14326
https://repository.uantwerpen.be/docstore/d:irua:14326
Autor:
Jasper Bombeke, Thomas J. McGrath, Els Van Hoeck, Adrian Covaci, Raf Winand, Mirjana Andjelkovic, Franck Limonier, Kevin Vanneste, Giulia Poma, Laure Joly
Publikováno v:
Environmental pollution
This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5bc2a1692f322fbcfc5ed3163618e5
https://pubmed.ncbi.nlm.nih.gov/34582924
https://pubmed.ncbi.nlm.nih.gov/34582924
Autor:
Laure Joly, Adrian Covaci, Els Van Hoeck, Jasper Bombeke, Thomas J. McGrath, Franck Limonier, Giulia Poma
Publikováno v:
Food control
This work describes the optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins (SCCPs and MCCPs, respectively) in a range of food matrices using gas chromatography-electron captur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66273609a2c43b9529593334ac19f80a
https://repository.uantwerpen.be/docstore/d:irua:8775
https://repository.uantwerpen.be/docstore/d:irua:8775
Autor:
Adrian Covaci, Thomas J. McGrath, Yukiko Fujii, Siebe Lievens, Yunsun Jeong, Giulia Poma, Beibei Gao, Jasper Bombeke
Publikováno v:
Food and chemical toxicology
Due to the growth of the world's population, edible insects have been considered a valuable alternative food source for humans. Japan has a long-lasting traditional culture of eating wild insects, a practice that has recently evolved towards farming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62ca8fe9121a13eeb88023ec4ae8451
https://doi.org/10.1016/j.fct.2021.112311
https://doi.org/10.1016/j.fct.2021.112311
Publikováno v:
Journal of chromatography : A
This study evaluates the performance of a simplified screening method for short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) based on gas chromatography-electron capture negative ionization/mass spectrometry (GC-ECNI/MS) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635328ffdd53252db9f20d11a3dee9f5
https://doi.org/10.1016/j.chroma.2020.461574
https://doi.org/10.1016/j.chroma.2020.461574