Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jaspa Samwel"'
Autor:
Jaspa Samwel, Theodosy Msogoya, Abdul Kudra, Hosea Dunstan Mtui, Anna Baltazari, J. Alan Sullivan, Jayasankar Subramanian, Maulid Walad Mwatawala
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-5 (2020)
Abstract Background Orange (Citrus sinensis L.) production in Tanzania is constrained by several pre-harvest factors that include pests. Hexanal, sprayed as Enhanced Freshness Formulation (EFF) is a relatively new technology that has been reported to
Externí odkaz:
https://doaj.org/article/3936e0a574eb4bf28e55c8764aafd4fa
Autor:
Anna Baltazari, Hosea D. Mtui, Maulid W. Mwatawala, Lucy M. Chove, Theodosy Msogoya, Jaspa Samwel, Gopinadhan Paliyath, Jayasankar Subramanian
Publikováno v:
Agricultural Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626a3ac6084a75ad209327fdafbcb722
https://doi.org/10.1007/s40003-022-00625-8
https://doi.org/10.1007/s40003-022-00625-8
Autor:
Maulid Mwatawala, Jayasankar Subramanian, George Muhamba Tryphone, H.D. Mtui, T. J. Msogoya, J. Alan Sullivan, Anna Baltazari, Jaspa Samwel
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 96:364-371
The study objective was to determine the effects of field application of hexanal on pre-harvest market attributes of orange (Citrus sinensis L.) fruits. The first factor was hexanal concentration (...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6f3514a23049d688f6177302c38bc0
https://doi.org/10.1080/14620316.2020.1845575
https://doi.org/10.1080/14620316.2020.1845575
Autor:
Maulid Mwatawala, Jayasankar Subramanian, Jaspa Samwel, Abdul Kudra, J. Alan Sullivan, Anna Baltazari, H.D. Mtui, T. J. Msogoya
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-5 (2020)
Background Orange (Citrus sinensis L.) production in Tanzania is constrained by several pre-harvest factors that include pests. Hexanal, sprayed as Enhanced Freshness Formulation (EFF) is a relatively new technology that has been reported to reduce p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11d04cc289362a5ff09cce9e457a805
http://link.springer.com/article/10.1186/s40538-020-00191-7
http://link.springer.com/article/10.1186/s40538-020-00191-7
Autor:
Anna Baltazari, Jaspa Samwel, J. Alan Sullivan, Maulid Mwatawala, Jayasankar Subramanian, H.D. Mtui, Abdul Kudra, T. J. Msogoya
Publikováno v:
Journal of Crop Improvement. 34:366-377
Mango (Mangifera indica L.) production is constrained by several pre-harvest factors. This study determined the effects of enhanced freshness formulation (EFF) on yield losses in “Apple,” “Palmer” ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b69f7d8fb18c601aeb3acff417cf05
https://doi.org/10.1080/15427528.2020.1715313
https://doi.org/10.1080/15427528.2020.1715313
Autor:
Maulid Mwatawala, Jayasankar Subramanian, Gopinadhan Paliyath, Anna Baltazari, Alan Sullivan, Lucy M. Chove, H.D. Mtui, T. J. Msogoya, Abdul Kudra, George Muhamba Tryphone, Jaspa Samwel
Publikováno v:
International Journal of Fruit Science. 20:855-870
Post-harvest loss negatively impacts food security, nutrition and economic stability of farmers, exporters, traders and consumers. Experiments were conducted to assess the effects of post-harvest t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782d871160ea3de2383fd0b4202efea7
https://doi.org/10.1080/15538362.2019.1697411
https://doi.org/10.1080/15538362.2019.1697411
Autor:
Jaspa Samwel, Lucy M. Chove, Anna Baltazari, H.D. Mtui, T. J. Msogoya, Maulid Mwatawala, Jayasankar Subramanian
Publikováno v:
International Journal of Fruit Science. 20:737-749
The fruits of Msasa and Jaffa orange varieties were harvested and subjected to post-harvest treatments namely; dipping in hexanal, dipping in calcium chloride and compared with untreated control; a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782e428eb0e3c3c66f7e43137c3b85e6
https://doi.org/10.1080/15538362.2019.1673278
https://doi.org/10.1080/15538362.2019.1673278
Publikováno v:
Postharvest Biology and Nanotechnology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24fe89a8c8b1baab620f71283a920ac
https://doi.org/10.1002/9781119289470.ch15
https://doi.org/10.1002/9781119289470.ch15
