Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jason Whooley"'
Autor:
Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. FitzGerald, Nora M. O’Brien
Publikováno v:
Marine Drugs, Vol 20, Iss 2, p 112 (2022)
Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd
Externí odkaz:
https://doaj.org/article/ac5bf3fcdee946e8900f9520cf1f8882
Autor:
Shauna Heffernan, Pádraigín A. Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J. Fitzgerald, Nora M. O’Brien
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9762 (2021)
This study investigated the antioxidant and immunomodulatory potential of six blue whiting soluble protein hydrolysates (BWSPHs, BW-SPH-A to -F) and their simulated gastrointestinal digests (SGID, BW-SPH-A-GI to -F-GI) in murine RAW264.7 macrophages.
Externí odkaz:
https://doaj.org/article/79f740a810ba4c91a14e2c652b89aac1
Autor:
Pádraigín A Harnedy-Rothwell, Neda Khatib, Shaun Sharkey, Ryan A Lafferty, Snehal Gite, Jason Whooley, Finbarr PM O’Harte, Richard J FitzGerald
Publikováno v:
Marine Drugs, Vol 19, Iss 7, p 383 (2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ
Externí odkaz:
https://doaj.org/article/deb7722995114125b8594eb6ded2020f
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The body of work relating to the gut microbiota of fish is dwarfed by that on humans and mammals. However, it is a field that has had historical interest and has grown significantly along with the expansion of the aquaculture industry and development
Externí odkaz:
https://doaj.org/article/43a23cdc06014effabb5abc9fff16f0b
Autor:
R. Paul Ross, Sian Egerton, John F. Cryan, Snehal Gite, Sarah C. Culloty, Fiona Fouhy, Ted Dinan, Jason Whooley, Patrick Fitzgerald, Catherine Stanton, Francisco Donoso
Publikováno v:
Nutritional Neuroscience. 25:356-378
Background: Early life stress is a key predisposing factor for depression and anxiety disorders. Selective serotonin re-uptake inhibitors (SSRI) are frequently used as the first line of pharmacology treatment for depression but have several negative
Autor:
R.P. Ross, F. Egan, Sarah C. Culloty, Catherine Stanton, Fergus W. J. Collins, Kiera Murphy, Philip McGinnity, Jason Whooley, Ivan Sugrue, K. Busca, Grace Ahern, Sian Egerton, N. Muller, Alex H.L. Wan
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Scientific Reports
Scientific Reports
The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate (FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated. Fish were fed either (A) a control diet containing 35% fishmeal, (B)
Autor:
Shauna, Heffernan, Leo, Nunn, Pádraigín A, Harnedy-Rothwell, Snehal, Gite, Jason, Whooley, Linda, Giblin, Richard J, FitzGerald, Nora M, O'Brien
Publikováno v:
Marine drugs. 20(2)
Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hyd
Autor:
Neda Khatib, Richard J. FitzGerald, Pádraigín A. Harnedy-Rothwell, Jason Whooley, Ryan A. Lafferty, Snehal Gite, Shaun J Sharkey, Finbarr O'Harte
Publikováno v:
Marine Drugs
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)
Volume 19
Issue 7
Marine Drugs, Vol 19, Iss 383, p 383 (2021)
Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using differ
Publikováno v:
Diabetic Medicine. 38
Autor:
Snehal Gite, Jason Whooley, Linda Giblin, Pádraigín A. Harnedy-Rothwell, Nora M. O'Brien, Richard J. FitzGerald, Shauna Heffernan
Publikováno v:
Proceedings of the Nutrition Society. 80