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pro vyhledávání: '"Jason W. Frye"'
Autor:
Rebecca M. Goulter, Jason W. Frye, William L. Kerr, Angela Richard, Michael Johnston, Lee-Ann Jaykus
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionChlorine dioxide (ClO2) is a promising antimicrobial with various food applications, one of those being inclusion in packaging. The purpose of this study was to evaluate a novel ClO2-based antimicrobial packaging system (InvisiShield™)
Externí odkaz:
https://doaj.org/article/6f83222e3f9740c89ebbdcd43e68b95f
Autor:
James Steven Clayton, Justin M. Bradshaw, Lee-Ann Jaykus, Rebecca M. Goulter, Esa J. Puntch, Jason W. Frye, Robin Grant Moore
Publikováno v:
Food Protection Trends. 40:392