Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jason R. Croat"'
Autor:
William R. Gibbons, Loren B. Iten, Mark A. Berhow, Kasiviswanathan Muthukumarappan, Bishnu Karki, Jason R. Croat
Publikováno v:
Journal of Applied Microbiology. 123:362-371
Aims The objective of this study was to determine the optimal pretreatment and fungal strain to reduce glucosinolates (GLS), fiber, and residual sugars while increasing the nutritional value of canola meal. Methods and Results Submerged incubation co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d164f4b8ac8f50740b781a6605a4b8c6
https://doi.org/10.1111/jam.13507
https://doi.org/10.1111/jam.13507
Autor:
Qi Hua Fan, Xiaomin Wang, Keliang Wang, Ming Xu, Zhengrong Gu, Jason R. Croat, William Gibbons
Publikováno v:
RSC Advances. 7:8236-8240
N incorporated carbon materials are proven to be efficient EDLCs electrode materials. In this work, aniline modified fungus served as a raw material, and N-doped porous activated carbon is prepared via an efficient KOH activation method. A porous net
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f27a589cdd2a9352ed5aa222d3b9d87
https://doi.org/10.1039/c6ra27600h
https://doi.org/10.1039/c6ra27600h
Autor:
Joun Lee, Keliang Wang, Qi Hua Fan, Phil Ahrenkiel, Jason R. Croat, Zhengrong Gu, Ming Xu, William Gibbons
Publikováno v:
International Journal of Hydrogen Energy. 41:13109-13115
Nitrogen-doped hierarchical porous carbon has been prepared via a direct carbonization of pyrrole modified biomass for using as electrochemical double layers capacitance electrodes materials. The hierarchical porous carbon features high specific area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4937340351592440c9fefdb25ed7ca11
https://doi.org/10.1016/j.ijhydene.2016.05.090
https://doi.org/10.1016/j.ijhydene.2016.05.090
Autor:
Bishnu Karki, Kasiviswanathan Muthukumarappan, William R. Gibbons, Jason R. Croat, Mark A. Berhow
Publikováno v:
Journal of the American Oil Chemists' Society. 93:499-507
The study goal was to determine the optimal fungal culture to reduce glucosinolates (GLS), fiber, and residual sugars while increasing the protein content and nutritional value of canola meal. Solid-state incubation conditions were used to enhance fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3252c3fddf5b568aa13f3ee3a37b55de
https://doi.org/10.1007/s11746-016-2796-7
https://doi.org/10.1007/s11746-016-2796-7
Autor:
Bishnu Karki, Stephanie A. Wootton, Jacob D. Zahler, Jason R. Croat, Tylor J. Johnson, Emily L. Baldwin, Mark A. Berhow, William R. Gibbons, Jessika J Simon
Publikováno v:
Journal of Microbial & Biochemical Technology.
In this study, the efficacy of several fungal strains to reduce GLS (GLS) content and enhance protein content during solid state fermentation (SSF) of carinata meal was evaluated. Solid state fermentation of hexane extracted (HE) and cold pressed (CP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03cb7cf4586dec67da8270299ddca518
https://doi.org/10.4172/1948-5948.1000344
https://doi.org/10.4172/1948-5948.1000344
Autor:
Jason R. Croat, Bishnu Karki, William R. Gibbons, Kasiviswanathan Muthukumarappan, Mark A. Berhow
Publikováno v:
Journal of Food Research. 5:1
The aim of this study was to determine the optimal fungal culture to increase the nutritional value of canola meal so it could be used at higher feed inclusion rates, and for a broad range of monogastrics, including fish. Submerged incubation conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e1423154351a118124f1c88ff15bb6
https://doi.org/10.5539/jfr.v5n5p1
https://doi.org/10.5539/jfr.v5n5p1