Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Jason P Block"'
Autor:
David Westfall Bates, Jason P Block, Lipika Samal, Ronen Rozenblum, Caroline M Apovian, Benjamin M Scirica, Heather J Baer, John E Orav, JoAnn Cho, Sarah H Noonan, Richard Fay, Ashley C McCarthy, Alexander J Blood, Naomi Fisher, Jorge Plutzky, Michela Tucci, Marian McPartlin, Willam J Gordon, Katherine D McManus, Cheryl Morrison-Deutsch
Publikováno v:
BMJ Open, Vol 13, Iss 12 (2023)
Introduction There is an urgent need for scalable strategies for treating overweight and obesity in clinical settings. PROPS 2.0 (Partnerships for Reducing Overweight and Obesity with Patient-Centered Strategies 2.0) aims to adapt and implement the c
Externí odkaz:
https://doaj.org/article/c7afe8c6dd0b4f70a7e55674107e40ab
Autor:
Joshua Petimar, Fang Zhang, Eric B Rimm, Denise Simon, Lauren P Cleveland, Steven L Gortmaker, Sara N Bleich, Michele Polacsek, Christina A Roberto, Jason P Block
Publikováno v:
PLoS Medicine, Vol 18, Iss 7, p e1003714 (2021)
BackgroundCalorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care A
Externí odkaz:
https://doaj.org/article/750832770fbe4bab971b56f035991e1f
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0257879 (2021)
BackgroundThe dual burden of poor diet quality and food insecurity makes free food-food acquired at no cost-a very important part of the nutrition safety net for low-income families. The goal of this study was to determine the national prevalence and
Externí odkaz:
https://doaj.org/article/5086318c67ca4dc082ba8124a63da954
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228891 (2020)
IntroductionLarge chain restaurants reduced calories in their newly-introduced menu items from 2012 to 2015. The objective of this study was to provide updated calorie trends through 2018 and examine trends in the macronutrient composition of menu it
Externí odkaz:
https://doaj.org/article/f91b56882cb24b23982c426940d3dbe5
Autor:
Alexandre Lebel, Madeleine I G Daepp, Jason P Block, Renée Walker, Benoît Lalonde, Yan Kestens, S V Subramanian
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174417 (2017)
This paper reviews studies of the validity of commercially available business (CAB) data on food establishments ("the foodscape"), offering a meta-analysis of characteristics associated with CAB quality and a case study evaluating the performance of
Externí odkaz:
https://doaj.org/article/1615492828ac4d449f4c34e871b7cd19
Autor:
Jason P Block, S V Subramanian
Publikováno v:
PLoS Medicine, Vol 12, Iss 12, p e1001914 (2015)
Jason Block and S. V. Subramanian explore avenues for improving the health of Americans through reducing dietary inequalities and look at whether concern over "food deserts" has been taken too far.
Externí odkaz:
https://doaj.org/article/bc1f46b4c34b4083b029463b6b97b47b
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63217 (2013)
We examined body mass index (BMI) across place and time to determine the pattern of BMI mean and standard deviation trajectories.We included participants in the Framingham Heart Study (FHS) Offspring Cohort over eight waves of follow-up, from 1971 to
Externí odkaz:
https://doaj.org/article/fb58686b336e45f48bd2d723a0a742b7
Publikováno v:
Gastroenterology Clinics of North America. 52:469-482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::579e547dd059b0b3848267b8fd0e0d30
https://doi.org/10.1016/j.gtc.2023.03.013
https://doi.org/10.1016/j.gtc.2023.03.013
Autor:
Dhruv Khullar, Yongkang Zhang, Chengxi Zang, Zhenxing Xu, Fei Wang, Mark G. Weiner, Thomas W. Carton, Russell L. Rothman, Jason P. Block, Rainu Kaushal
Publikováno v:
Journal of General Internal Medicine. 38:1127-1136
Background Compared to white individuals, Black and Hispanic individuals have higher rates of COVID-19 hospitalization and death. Less is known about racial/ethnic differences in post-acute sequelae of SARS-CoV-2 infection (PASC). Objective Examine r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efb86029b9830b89e825bd46934102ec
https://doi.org/10.1007/s11606-022-07997-1
https://doi.org/10.1007/s11606-022-07997-1
Autor:
Matt Kasman, Ross A Hammond, Rob Purcell, Benjamin Heuberger, Travis R Moore, Anna H Grummon, Allison J Wu, Jason P Block, Marie-France Hivert, Emily Oken, Ken Kleinman
Publikováno v:
The American Journal of Clinical Nutrition. 116:1019-1029
A strong body of evidence links young children's intake of sugar-sweetened beverages (SSBs) with myriad negative outcomes.Our research provides insight into whether and to what extent potential intervention strategies can reduce young children's cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e5a5b1a3de9268eac3cc29f7b1e51a
https://doi.org/10.1093/ajcn/nqac194
https://doi.org/10.1093/ajcn/nqac194