Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Jason Ogugbue"'
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e13073- (2023)
Urban environments represent the most intense human-environment interaction. This interaction can result in negative outcomes like air pollution and its health implications. There is a significant data deficit in air quality monitoring across many de
Externí odkaz:
https://doaj.org/article/a1f5e8b3be554747be12da365a30fb7b
Publikováno v:
Bulgarian Journal of Soil Science, Vol 4, Iss 2, Pp 150-165 (2019)
This study was carried out to evaluate the physicochemical statuses of bioremediated sites in Ogoniland (K-Dere, Bodo, and Biara), Rivers State, Nigeria after a certified bioremediation protocol. Three bioremediated soils of different fallow ages (6
Externí odkaz:
https://doaj.org/article/c85fd61d7e934aa88c80d7d241b83d6a
Publikováno v:
In Journal of King Saud University - Science January 2013 25(1):39-45
Autor:
Augustine K. Ngbara ue, Chimezie Jason Ogugbue, Bernard Johnson Okpako Efiuvwevwere, Godwin Emoghene
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3028-3041
Publikováno v:
Macedonian Journal of Ecology and Environment. 22:111-126
Publikováno v:
SSRN Electronic Journal.
Artisanal refining of crude oil is a common practice in the Niger Delta region of Nigeria and this has continuously posed serious environmental and health risks. This was designed to investigate the microbial dynamics and physico-chemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ec19f6727a92b7a2b68b528b63d14da
Publikováno v:
International Journal of Environment and Waste Management. 30:14
Publikováno v:
South Asian Journal of Research in Microbiology. :1-16
Influence of biostimulation treatment using composted plant biomass on bacterial diversity of an aged crude oil contaminated soil (ACOCS) was determined using culture-dependent and 16S rRNA gene PCR-DGGE based identification methods. Seven treatment
Publikováno v:
Journal of Advances in Microbiology. 9:1-11