Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Jason Michael Thomas"'
The effects of liking norms and descriptive norms on vegetable consumption: a randomised experiment.
Autor:
Jason Michael Thomas, Jinyu eLiu, Eric Lawrence Robinson, Paul eAveyard, C. Peter eHerman, Suzanne eHiggs
Publikováno v:
Frontiers in Psychology, Vol 7 (2016)
There is evidence that social norm messages can be used to promote the selection of fruit and vegetables in low habitual consumers of these foods but it is unclear whether this effect is sustained over time. It is also unclear whether information abo
Externí odkaz:
https://doaj.org/article/cedd52df66b74c7b816b1c0f6a5f079a
Publikováno v:
Appetite. 168
Research has shown that seeing positive facial expressions (FEs) towards food increased children's desire to eat foods rated as disliked. However, the effect of adults' positive FEs whilst eating a raw vegetable on children's acceptance and intake of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec021916ca54f4fc566ae98e68846c7
https://pubmed.ncbi.nlm.nih.gov/34756937
https://pubmed.ncbi.nlm.nih.gov/34756937
Publikováno v:
The American Journal of Clinical Nutrition. 110:196-211
Background To alleviate the immense health and economic burden of mental illness, modifiable targets to promote psychological health are required. Emerging evidence suggests that both fruit and vegetable (F&V) consumption may play an important role.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82fcfdb6b1be857376883f621a068e3
https://doi.org/10.1093/ajcn/nqz080
https://doi.org/10.1093/ajcn/nqz080
Publikováno v:
Appetite. 165
Social norms can influence the consumption of high and low energy-dense (HED/LED) snack foods. Such norms could be communicated via social media, however, there is little experimental research investigating this possibility. This laboratory study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6939e5676c0e225b07011d659b3466cb
https://pubmed.ncbi.nlm.nih.gov/34038746
https://pubmed.ncbi.nlm.nih.gov/34038746
Autor:
Suzanne Higgs, Maartje S. Spetter, Pia Rotshtein, Jason Michael Thomas, Femke Rutters, Dirk Dolmans, Renate L. E. P. Reniers
Publikováno v:
Spetter, M S, Higgs, S, Dolmans, D, Thomas, J M, Reniers, R L E P, Rotshtein, P & Rutters, F 2020, ' Neural correlates of top-down guidance of attention to food : An fMRI study ', Physiology and Behavior, vol. 225, 113085 . https://doi.org/10.1016/j.physbeh.2020.113085
Physiology and Behavior, 225:113085. Elsevier Inc.
Physiology and Behavior, 225:113085. Elsevier Inc.
We investigated the neural correlates of working memory guided attentional selection of food versus non-food stimuli in young women. Participants were thirty-two women, aged 20.6y (± 0.5) who were presented with a cue (food or non-food item) to hold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063811204846dfbdfd547ccc90be1a4d
https://research.vumc.nl/en/publications/c118a06d-1660-473b-92b7-af04e2c53806
https://research.vumc.nl/en/publications/c118a06d-1660-473b-92b7-af04e2c53806
In laboratory studies, exposure to social norm messages conveying the typical eating behaviour of others has influenced participants' own consumption of food. Given the widespread use of social media, it is plausible that we are implicitly exposed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b101a338bb7740542fafb969d92e86cf
https://publications.aston.ac.uk/id/eprint/41109/1/media_users_eating_habits.pdf
https://publications.aston.ac.uk/id/eprint/41109/1/media_users_eating_habits.pdf
Autor:
Claire Farrow, Christopher P. Delivett, Monique M. Raats, Robert A. Nash, Naomi Klepacz, Jason Michael Thomas
Publikováno v:
Appetite. 155
Images on dietary supplement packaging can help identify the products' supposed function. However, research shows that these images can also lead people to infer additional health benefits of consuming the products. The present research investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70347da629cf35197d1458b97d36a28
https://pubmed.ncbi.nlm.nih.gov/32805278
https://pubmed.ncbi.nlm.nih.gov/32805278
Publikováno v:
Appetite. 169:105499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0d64d4eef039a88274e2c675b37b50
https://doi.org/10.1016/j.appet.2021.105499
https://doi.org/10.1016/j.appet.2021.105499
Autor:
Zaki Hassan-Smith, Jason Michael Thomas, Colin T. Dourish, Peter C. Hansen, Suzanne Higgs, Jeremy W. Tomlinson
Publikováno v:
Psychopharmacology. 235:257-267
RATIONALE: Brain 5-HT2C receptors form part of a neural network that controls eating behaviour. 5-HT2C receptor agonists decrease food intake by activating proopiomelanocortin (POMC) neurons in the arcuate nucleus of the hypothalamus, but recent rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6a13462e4df9b905b8c28d74e0e7af
https://doi.org/10.1007/s00213-017-4764-9
https://doi.org/10.1007/s00213-017-4764-9
Autor:
Maartje S. Spetter, Suzanne Higgs, E. Martin, E. Schneider, Michelle Lee, Jason Michael Thomas, Pia Rotshtein, Colin T. Dourish, Manfred Hallschmid
Publikováno v:
European Neuropsychopharmacology. 31:S20-S21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ada90838ada1bea46ad08c197f8f4e5
https://doi.org/10.1016/j.euroneuro.2019.12.029
https://doi.org/10.1016/j.euroneuro.2019.12.029