Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Jason M Scheffler"'
Autor:
Arie Havelaar, Barbara B Kowalcyk, Chad Carr, Jason M Scheffler, Jessica Anne Brown, Taylor O'Bannon
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Drying is one of the oldest methods of food preservation, involving the addition of salt and removal of water to generate a shelf-stable and nutrient-dense product. Pathogens have demonstrated the ability to adapt during a slow drying process, making
Externí odkaz:
https://doaj.org/article/cf243a8cc5af4aaaa6b1bc8155a3a55a
Publikováno v:
EDIS, Vol 2019, Iss 5 (2019)
This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by
Externí odkaz:
https://doaj.org/article/1f4e30598379455b807430169899ecce
Publikováno v:
EDIS, Vol 2018, Iss 3 (2018)
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page
Externí odkaz:
https://doaj.org/article/fce0ada6c8ee4dd19efafe921ebc4017
Autor:
Kimberly D Fisher, Tracy L Scheffler, Steven C Kasten, Brad M Reinholt, Gregory R van Eyk, Jeffery Escobar, Jason M Scheffler, David E Gerrard
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72320 (2013)
Animal models of obesity and metabolic dysregulation during growth (or childhood) are lacking. Our objective was to increase adiposity and induce metabolic syndrome in young, genetically lean pigs. Pre-pubertal female pigs, age 35 d, were fed a high-
Externí odkaz:
https://doaj.org/article/2d43e30edae348f9ab43e9c06b94b90a
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Dwain D. Johnson, Tracy L. Scheffler, Jason M. Scheffler, Raluca G. Mateescu
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradation. As a result, the μ-calpain gene and its specific inhibitor, calpastatin, have been repeatedly investigated for their association with meat quali
Externí odkaz:
https://doaj.org/article/fa550c1a7b724b37b0ab0a56ca1ec014
Publikováno v:
EDIS. 2022
This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden,
Autor:
Caiyun Zeng, Hao Shi, Laila T. Kirkpatrick, Aymeric Ricome, Sungkwon Park, Jason M. Scheffler, Kevin M. Hannon, Alan L. Grant, David E. Gerrard
Postnatal muscle growth is accompanied by increases in fast fiber type compositions and hypertrophy, raising the possibility that a slow to fast transition may be partially requisite for increases in muscle mass. To test this hypothesis, we ablated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2167e0e27f03b5fb9dfd69ba068b6f
https://hdl.handle.net/10919/111322
https://hdl.handle.net/10919/111322
Publikováno v:
EDIS. 2022
This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, a
Publikováno v:
EDIS. 2022
This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Cor
Publikováno v:
EDIS. 2021
This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.