Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jason Lusk"'
Publikováno v:
USA Today. 07/02/2024.
Autor:
Jason Lusk, Shaun D. Gittard, Pierre Morel, Filip Stockmans, Ramsey Michael D, Boris N. Chichkov, Aleksandr Ovsianikov, Claire Laverde, Jack Phillips, Roger J. Narayan, Nancy A. Monteiro-Riviere
Publikováno v:
Biotechnology Journal. 4:129-134
In this study, a novel rapid prototyping technology was used to fabricate scaphoid and lunate bone prostheses, two carpal bones that are prone to avascular necrosis. Carpal prostheses were fabricated with an Envisiontec Perfactory SXGA stereolithogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cb2cd91ecc72248f1d989466473b561
https://doi.org/10.1002/biot.200800233
https://doi.org/10.1002/biot.200800233
Publikováno v:
USA Today. 08/11/2022.
Publikováno v:
USA Today. 08/09/2022.
Autor:
Nancy A. Monteiro-Riviere, Paola Minghetti, Shaun D. Gittard, Aleksandr Ovsianikov, Boris N. Chichkov, Pierre Morel, Jason Lusk, Roger J. Narayan, Cristina Lenardi
Publikováno v:
ResearcherID
Background: Microneedle-mediated drug delivery is a promising method for transdermal delivery of insulin, incretin mimetics, and other protein-based pharmacologic agents for treatment of diabetes mellitus. One factor that has limited clinical applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1738ee8616f27e9876136d20ca85d4ec
https://pubmed.ncbi.nlm.nih.gov/20144361
https://pubmed.ncbi.nlm.nih.gov/20144361
Publikováno v:
USA Today. 05/06/2020.
Publikováno v:
USA Today. 12/19/2018.
Autor:
Fabrice
Publikováno v:
Oxford Handbook of the Economics of Food consumption and Policy
Jason Lusk, Jason Shogren, Jutta Roosen. Oxford Handbook of the Economics of Food consumption and Policy, Oxford University Press, 2011
The Oxford handbook of the economics of food consumption and policy
The Oxford handbook of the economics of food consumption and policy, Oxford University Press, 2011, 978-0199569441
HAL
Jason Lusk, Jason Shogren, Jutta Roosen. Oxford Handbook of the Economics of Food consumption and Policy, Oxford University Press, 2011
The Oxford handbook of the economics of food consumption and policy
The Oxford handbook of the economics of food consumption and policy, Oxford University Press, 2011, 978-0199569441
HAL
Chapitre 29 ; International audience; L'auteur propose une revue de la littérature économique sur les liens entre alimentation et santé. Après avoir présenté quelques grands faits stylisés marquant la fin de la transition nutritionnelle dans l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f252fac8d1f96bf55e5362677f475328
https://hal-pjse.archives-ouvertes.fr/halshs-00754804
https://hal-pjse.archives-ouvertes.fr/halshs-00754804
