Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jason Lombardi"'
Publikováno v:
International Journal of Food Studies, Vol 1, Iss 1 (2012)
A response study and the effects of different parameters (pH, temperature and enzyme dose) on kinetics of isolated soy protein hydrolysis by a trypsin-like endopeptidase (TL1) were conducted. Degree of hydrolysis (%DH) data varied at different times
Externí odkaz:
https://doaj.org/article/d6fe1821ba3044f29830ec6f95f861ef
