Zobrazeno 1 - 10
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pro vyhledávání: '"Jason L. Stienmetz"'
This open access book presents the proceedings of the International Federation for IT and Travel & Tourism (IFITT)'s 29th Annual International eTourism Conference, which assembles the latest research presented at the ENTER2022 conference, which will
This open access book is the proceedings of the International Federation for IT and Travel & Tourism (IFITT)'s 28th Annual International eTourism Conference, which assembles the latest research presented at the ENTER21@yourplace virtual conference Ja
Publikováno v:
Journal of Travel Research. 61:1791-1807
Pro-poor tourism (PPT) strategies enable the poor to benefit from tourism. This study applies economic and marketing theories in the exploration of PPT. It investigates behavioral economics in tourism by evaluating the framing effects of marketing ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a91259e2e7faee56bcc36b108df2cc
https://doi.org/10.1177/00472875211042672
https://doi.org/10.1177/00472875211042672
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:2044-2064
Purpose The impact of demand fluctuation during crisis events is crucial to the dynamic pricing and revenue management tactics of the hospitality industry. The purpose of this paper is to improve the accuracy of hotel demand forecast during periods o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa7ae776c594dc06cda22e8f94d803c
https://doi.org/10.1108/ijchm-06-2020-0629
https://doi.org/10.1108/ijchm-06-2020-0629
Publikováno v:
Psychology & Marketing. 38:1031-1051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d6d2d477c309f144b467dd29c30ef9
https://doi.org/10.1002/mar.21491
https://doi.org/10.1002/mar.21491
The Impact of Social Media Use on Consumers’ Restaurant Consumption Experiences: A Qualitative Study
Publikováno v:
Sustainability, Vol 13, Iss 6581, p 6581 (2021)
Sustainability
Volume 13
Issue 12
Sustainability
Volume 13
Issue 12
Travellers have high standards and regard restaurants as important travel attributes. In the tourism and hospitality industry, the use of developed tools (e.g., smartphones and location-based tablets) has been popularised as a way for travellers to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f94139172b2d1bff3b92d52e8134b7
https://www.mdpi.com/2071-1050/13/12/6581
https://www.mdpi.com/2071-1050/13/12/6581
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
The ENTER Ph.D. Workshop is the pre-conference event for the annual ENTER International eTourism Conference organised by the International Federation for Information Technology and Travel & Tourism (IFITT). Each year the ENTER Ph.D. Workshop provides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba558fbf3a71c796c254096fa8d58d0
http://hdl.handle.net/10459.1/70633
http://hdl.handle.net/10459.1/70633
This open access book is the proceedings of the International Federation for IT and Travel & Tourism (IFITT)’s 28th Annual International eTourism Conference, which assembles the latest research presented at the ENTER21@yourplace virtual conference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5094bb6f1fdcb67a8edbe692fdead27c
https://doi.org/10.1007/978-3-030-65785-7
https://doi.org/10.1007/978-3-030-65785-7
Publikováno v:
Annals of Tourism Research
Tourism is central to late-modern life, and tourism research that threatens this centrality is prone to media attention. Framed by sociotechnical transitions theory, we introduce the concept of ‘shadowcasting’ to show how tourism knowledge dissem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e06d291880dad363d1de06e629619e
https://doi.org/10.1016/j.annals.2020.103061
https://doi.org/10.1016/j.annals.2020.103061
Service robots continue to permeate and automate the hospitality sector. In doing so, these technological innovations pose to radically change current service production and delivery practices and, consequently, service management and marketing strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fddd8beb36b009d2f476af33914d099
https://surrey.eprints-hosting.org/857048/
https://surrey.eprints-hosting.org/857048/