Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jason L. Emmert"'
Autor:
Taylor K. Ruth, Jason L. Emmert
Publikováno v:
Journal of Agricultural Education. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1daf9aeb2b820e83ad044ad67199709c
https://doi.org/10.5032/jae.2019.04181
https://doi.org/10.5032/jae.2019.04181
Autor:
V. B. Brewer, Casey M. Owens, Jason L. Emmert, S. R. McKee, J. F. Meullenet, V. A. Kuttappan, Andy Mauromoustakos
Publikováno v:
Poultry Science. 92:811-819
Broiler breast fillets are sometimes characterized grossly by white parallel striations in the direction of the muscle fibers, and the condition is referred to as white striping. Depending on the severity of white striping, fillets can be classified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed3210aac0b4799269056e054b293d4
https://doi.org/10.3382/ps.2012-02506
https://doi.org/10.3382/ps.2012-02506
Publikováno v:
Poultry Science. 91:1256-1261
Phase feeding (PF) has been effective at maintaining broiler growth while reducing production cost, but the effect on different broiler strains and sex has not been assessed. An experiment was conducted using 4 commercial broiler strains grown up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af50f65da2948b4d3506c9b4b04a010
https://doi.org/10.3382/ps.2011-01707
https://doi.org/10.3382/ps.2011-01707
Publikováno v:
Poultry Science. 91:248-254
The industry trend toward early deboning of chickens has led to the need to explore the effect on meat quality, including the effects of strain and sex. An experiment was conducted using broilers of 4 different high-yielding commercial strains chosen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c81d7240fc5b913344fecb816b9189
https://doi.org/10.3382/ps.2011-01705
https://doi.org/10.3382/ps.2011-01705
Publikováno v:
Poultry Science. 86:2245-2255
Consumer interest in free-range and organic poultry is growing. Two concurrent experiments were conducted to assess 1) the impact of alternative genotype and production system and 2) the impact of genotype and diet on meat quality of chickens for spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3656ccd0fd5b6885c30342062cfd0d
https://doi.org/10.1093/ps/86.10.2245
https://doi.org/10.1093/ps/86.10.2245
Autor:
Jason L. Emmert, Lakshmi Kannan, Narayan C. Rath, P. B. Pillai, R.L. Horst, G. R. Huff, W. E. Huff
Publikováno v:
Research in Veterinary Science. 83:244-250
Two trials were conducted to determine if thiram-induced tibial dyschondroplasia (TD) in chickens was linked to a vitamin D deficiency and calcium homeostasis dysregulation, and whether feeding vitamin D fortified diets may prevent it. Day-old chicke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1bf739af0287424c439054e79096afe
https://doi.org/10.1016/j.rvsc.2006.12.008
https://doi.org/10.1016/j.rvsc.2006.12.008
Publikováno v:
Poultry Science. 85:337-343
Consumer interest in organic and natural poultry production is growing. An experiment was conducted to assess the impact of genotype and outdoor access on sensory attributes of broiler meat. One slow-growing genotype (S), 2 medium-growing genotypes (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0bd11bef67f51d051a106826a04c2fa
https://doi.org/10.1093/ps/85.2.337
https://doi.org/10.1093/ps/85.2.337
Publikováno v:
Poultry Science. 85:90-95
Methionine is critical in amino acid nutrition for chickens, yet details of the flux of Met metabolites in the avian system are lacking. This study explored the interactions among dietary choline (CHO), betaine (BET), and sulfur amino acid levels on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4efee9cd6ac7c62f2a5f29942e1bbd1
https://doi.org/10.1093/ps/85.1.90
https://doi.org/10.1093/ps/85.1.90
Publikováno v:
Poultry Science. 83:676-682
Two experiments were conducted to assess effects of phase-feeding (PF) on broilers from 21 to 63 d. Experiment 1 evaluated the impact of PF on growth performance, whereas experiment 2 assessed the effects of PF on CP intake and nitrogen excretion. Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba1a868c17e2e82df03d69af327f2aba
https://doi.org/10.1093/ps/83.4.676
https://doi.org/10.1093/ps/83.4.676
Publikováno v:
Poultry Science. 82:727-735
Over the last several decades, many poultry science programs have merged with other departments, but the poultry industry has undergone tremendous expansion worldwide, leading to a growing instructional void with regard to poultry production informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e30408946120d9330d33cb997a38381
https://doi.org/10.1093/ps/82.5.727
https://doi.org/10.1093/ps/82.5.727