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Autor:
Wanqi Zheng, Christine Yee Yan Wai, Jason Ka Chun Sit, Nam Sze Cheng, Christy Wing Man Leung, Ting Fan Leung
Publikováno v:
Biomedicines, Vol 12, Iss 7, p 1549 (2024)
Wheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life. Following initial clinical suspicion, indi
Externí odkaz:
https://doaj.org/article/6258c2db4c3640f29bee844014ddd909
