Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jason HY Wu"'
Autor:
J Lennert Veerman, Mark D Huffman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Leopold N Aminde, Boni M Ale, Adedayo E Ojo, Clementina E Okoro, Abimbola Adegboye, Dike B Ojji
Publikováno v:
BMJ Global Health, Vol 9, Iss 4 (2024)
Introduction Nigeria is committed to reducing industrial trans-fatty acids (iTFA) from the food supply, but the potential health gains, costs and cost-effectiveness are unknown.Methods The effect on ischaemic heart disease (IHD) burden, costs and cos
Externí odkaz:
https://doaj.org/article/e2fe8677a5f84fa7a8ef09003928cfda
Autor:
J Lennert Veerman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Laura K Cobb, Leopold N Aminde, Celine Awuor, Lindsay Steele
Publikováno v:
BMJ Global Health, Vol 8, Iss 10 (2023)
Objectives To model the potential health gains and cost-effectiveness of a mandatory limit of industrial trans fatty acids (iTFA) in Kenyan foods.Design Multiple cohort proportional multistate life table model, incorporating existing data from the Gl
Externí odkaz:
https://doaj.org/article/02de6086ef61478a878b4fd0f9a8b6f4
Publikováno v:
Public Health Nutrition, Vol 26, Pp 315-322 (2023)
Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened to identify specific (e.g.
Externí odkaz:
https://doaj.org/article/e899e875ab8b4ae7880e3b99523e22bd
Autor:
Antonio Bernabe-Ortiz, Kathy Trieu, Matti Markland, Jason HY Wu, Lorena Saavedra-Garcia, Ashleigh C Hart, Jie Yu, Sudhir Raj Thout, J Jaime Miranda, Jacqui Webster
Publikováno v:
Salud Pública de México, Vol 64, Pp S6-S13 (2022)
Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such programs usually focus on reducin
Externí odkaz:
https://doaj.org/article/c5bf7eff8c1d446da63a89da993ca34e
Autor:
Qingping Xue, An Pan, Ying Wen, Yichao Huang, Da Chen, Chun-Xia Yang, Jason HY Wu, Jie Yang, Jay Pan, Xiong-Fei Pan
Publikováno v:
Environment International, Vol 153, Iss , Pp 106545- (2021)
Objective: Pyrethroids-containing products are widely used as commercial and household insecticides. While animal studies and clinical case reports have shown acute cardiovascular outcomes of pyrethroids exposure, little has been known on the effect
Externí odkaz:
https://doaj.org/article/3b94a09007274207a6c00bb3f383d2bb
Autor:
Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, Simone Pettigrew, Jason HY Wu, Matti Marklund, Daisy H. Coyle
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3195 (2021)
Underconsumption of dietary fiber is prevalent worldwide and is associated with multiple adverse health conditions. Despite the importance of fiber, the labeling of fiber content on packaged foods and beverages is voluntary in most countries, making
Externí odkaz:
https://doaj.org/article/755b766a8ee744799c938e39aa5cf757
Autor:
Allison Gaines, Maria Shahid, Liping Huang, Tazman Davies, Fraser Taylor, Jason HY Wu, Bruce Neal
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1882 (2021)
Unhealthy diets are underpinned by the over-consumption of packaged products. Data describing the ingredient composition of these products is limited. We sought to define the ingredients used in Australian packaged foods and beverages and assess asso
Externí odkaz:
https://doaj.org/article/6cc04b064b5a4c9da4a75683876ae23e
Autor:
Fumiaki Imamura, Amanda Fretts, Matti Marklund, Andres V Ardisson Korat, Wei-Sin Yang, Maria Lankinen, Waqas Qureshi, Catherine Helmer, Tzu-An Chen, Kerry Wong, Julie K Bassett, Rachel Murphy, Nathan Tintle, Chaoyu Ian Yu, Ingeborg A Brouwer, Kuo-Liong Chien, Alexis C Frazier-Wood, Liana C Del Gobbo, Luc Djoussé, Johanna M Geleijnse, Graham G Giles, Janette de Goede, Vilmundur Gudnason, William S Harris, Allison Hodge, Frank Hu, InterAct Consortium, Albert Koulman, Markku Laakso, Lars Lind, Hung-Ju Lin, Barbara McKnight, Kalina Rajaobelina, Ulf Risérus, Jennifer G Robinson, Cécilia Samieri, David S Siscovick, Sabita S Soedamah-Muthu, Nona Sotoodehnia, Qi Sun, Michael Y Tsai, Matti Uusitupa, Lynne E Wagenknecht, Nick J Wareham, Jason Hy Wu, Renata Micha, Nita G Forouhi, Rozenn N Lemaitre, Dariush Mozaffarian, Fatty Acids and Outcomes Research Consortium (FORCE)
Publikováno v:
PLoS Medicine, Vol 15, Iss 10, p e1002670 (2018)
BackgroundWe aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15:0 and 17:0 and trans-palmitoleic acid, t16:1n-7, as potential biomarkers of dairy fat intake, with incident type 2 diabetes (T2D).Met
Externí odkaz:
https://doaj.org/article/ac1732afc1d64556a8cb843cd6da856e
Autor:
Daisy H. Coyle, Jason HY Wu, Gian Luca Di Tanna, Maria Shahid, Fraser Taylor, Bruce Neal, Helen Trevena
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1692 (2020)
Private-label products, products owned by supermarkets, are a growing area of the food supply. The aim of this study was to assess the effect of an intervention that provided an Australian supermarket (‘intervention supermarket’) with comparative
Externí odkaz:
https://doaj.org/article/1644c32d7a8a4f22859206a7160f5542
Publikováno v:
Public Health Nutrition. 26:315-322
Objective:To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong.Design:Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened to identify specific (e.g. partially hydr