Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Jason H Y, Wu"'
Autor:
Damian Maganja, Madeleine de Carle, Tazman Davies, Clara Gómez Donoso, Tailane Scapin, Adrian J. Cameron, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Prominent product placement is a core promotional tactic in retail food environments. How this practice has been adapted for online supermarkets, and the extent to which it is applied to healthier and less healthy food products in
Externí odkaz:
https://doaj.org/article/5c3fc2043c1f457696e29c19be4587b4
Autor:
Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-11 (2023)
Abstract Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packa
Externí odkaz:
https://doaj.org/article/c7015be4d9f34de8839a158bf7a71e45
Autor:
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-10 (2022)
Abstract Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to exa
Externí odkaz:
https://doaj.org/article/14674f5e7edf4550b5c09469d148f25c
Autor:
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, Jason H. Y. Wu, Bruce Neal, Johan Sundström
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundDietary sodium has a dose-response relationship with cardiovascular disease, and sodium intake in Sweden exceeds national and international recommendations. Two thirds of dietary sodium intake comes from processed foods, and adults in Swede
Externí odkaz:
https://doaj.org/article/edeb204bbb104ae2bf66afdf14b9c3c0
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-10 (2021)
Abstract Background Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets for nine food categori
Externí odkaz:
https://doaj.org/article/32b14b1dd7134c08bf59741631ab2f6e
Autor:
Yishu Liu, Shaoming Xiao, Xuejun Yin, Pei Gao, Jing Wu, Shangzhi Xiong, Carinna Hockham, Thomas Hone, Jason H. Y. Wu, Sallie Anne Pearson, Bruce Neal, Maoyi Tian
Publikováno v:
Public Health Reviews, Vol 43 (2022)
Objectives: The potential for using routinely collected data for medical research in China remains unclear. We sought to conduct a scoping review to systematically characterise nation-wide routinely collected datasets in China that may be of value fo
Externí odkaz:
https://doaj.org/article/99014ec2fb24415ba53bad9171c0b3db
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/71f9b47e8fbb42798c9006dffe20ad8a
Autor:
William S. Harris, Nathan L. Tintle, Fumiaki Imamura, Frank Qian, Andres V. Ardisson Korat, Matti Marklund, Luc Djoussé, Julie K. Bassett, Pierre-Hugues Carmichael, Yun-Yu Chen, Yoichiro Hirakawa, Leanne K. Küpers, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Cécilia Samieri, Mackenzie K. Senn, Peilin Shi, Jyrki K. Virtanen, Ingeborg A. Brouwer, Kuo-Liong Chien, Gudny Eiriksdottir, Nita G. Forouhi, Johanna M. Geleijnse, Graham G. Giles, Vilmundur Gudnason, Catherine Helmer, Allison Hodge, Rebecca Jackson, Kay-Tee Khaw, Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Wendy Post, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala-Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason H. Y. Wu, Frank Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaitre, Dariush Mozaffarian, The Fatty Acids and Outcomes Research Consortium (FORCE)
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortalit
Externí odkaz:
https://doaj.org/article/812a00b619f34cb996b3f37722f44665
Autor:
Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao, Jason H. Y. Wu
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adequately powered random
Externí odkaz:
https://doaj.org/article/0271335bc00447458ec5883accd53430
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engageme
Externí odkaz:
https://doaj.org/article/732561ab34644e2c9bbb51cbe5391cc9