Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jason Cummins"'
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor:
Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff, Marilee Butterfield, Jennifer A. Dillaha, Amy Heinzerling, Meagan Chuey, Maria Fierro, Rachel H. Jervis, Kristen M. Fedak, Andrea Leapley, Julie A. Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Caitlin S. Pedati, Farah S. Ahmed, Sheri Tubach, Charles Rhea, Julius Tonzel, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, Hannah Kempher, Joni Scheftel, George Turabelidze, Derry Stover, Matthew Donahue, Deepam Thomas, Karen Edge, Bernadette Gutierrez, Erica Berl, Meagan McLafferty, Kelly E. Kline, Nichole Martz, James C. Rajotte, Ernest Julian, Abdoulaye Diedhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Stacy Carpenter, Julia C. Pringle, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Dale A. Rose, Margaret A. Honein
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Externí odkaz:
https://doaj.org/article/e20ee8ed53f948169f2d9a02097e85a9
Autor:
Adoma Manful, Leslie Waller, Ben Katz, Jason Cummins, Jon Warkentin, Billy Reagon, Joanna Shaw-Kaikai, Yuwei Zhu, Yuri F. van der Heijden
Publikováno v:
BMC Infectious Diseases, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Treatment of tuberculosis infection (TBI) in individuals at high risk for tuberculosis (TB) disease is a priority for TB elimination in the US. Newly arrived refugees in Middle Tennessee are screened for TBI, but factors associate
Externí odkaz:
https://doaj.org/article/b5142a6a99224116be3ec471be051b49
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor:
Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, Charles E. Rose
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932f1b7edd31203ba3251e2ff1d80dc5
https://pubmed.ncbi.nlm.nih.gov/33075274
https://pubmed.ncbi.nlm.nih.gov/33075274
Autor:
Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, Max, Zarate-Bermudez
Publikováno v:
Morbidity and Mortality Weekly Report
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297c8afbb06392239f0066b3581ee35d
https://pubmed.ncbi.nlm.nih.gov/32644986
https://pubmed.ncbi.nlm.nih.gov/32644986
Autor:
Jess, Milakovich, Vanessa W, Simonds, Suzanne, Held, Velma, Picket, Deborah, LaVeaux, Jason, Cummins, Christine, Martin, Lynn, Kelting-Gibson
Publikováno v:
Journal of health disparities research and practice. 11(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb97794b5b0b2e2342c3682a80440fc3
https://pubmed.ncbi.nlm.nih.gov/30906673
https://pubmed.ncbi.nlm.nih.gov/30906673
Autor:
Frances L Kim, Deborah LaVeaux, Jason Cummins, Vanessa W. Simonds, Jessica Milakovich, Velma Pickett
Background. American Indian communities in the United States experience considerable health inequities, including increased exposure to environmental contaminants. Consequently, community members of the Apsáalooke (Crow) Nation identified the lack o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ed7885791c84de4a643283355f9703
https://europepmc.org/articles/PMC6417982/
https://europepmc.org/articles/PMC6417982/
BACKGROUND Knowing about risks of water contamination is the first step in making informed choices to protect our health and environment. Researchers were challenged with sharing water quality research this information with local communities. OBJECTI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6915a572edf4966a18bda69fd358ba
https://europepmc.org/articles/PMC6375303/
https://europepmc.org/articles/PMC6375303/
Publikováno v:
B57. IMPROVING OUTCOME IN TUBERCULOSIS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b5ccc29fd4d720aa021b1781a2d0b8a
https://doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a3314
https://doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a3314