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pro vyhledávání: '"Jason Britt"'
Publikováno v:
Health Marketing Quarterly. 32:289-296
Marketing-stimulated word-of-mouth (WOM) marketing has been poorly understood in health care, leading to it being underappreciated and underutilized by marketers. A study of new patients to a new runner's clinic was conducted to understand how they c
Autor:
Tanya Wray, William R. Gombeski, Jan Taylor, Jason Britt, Michael Karpf, Mark D. Birdwhistell, Karen Riggs, Joe O. Claypool
Publikováno v:
Health Marketing Quarterly. 31:65-77
Alliances, affiliations, and partnerships continue to grow as one way for health care organizations to better serve their customers and compete with other organizations and networks. These organizational relationships are often promoted through co-br
Autor:
Sarah Adkins, Kristin Ashford, Jason Britt, Karen M. Butler, Ellen J. Hahn, Bill Gombeski, Mary Kay Rayens
Publikováno v:
Nicotine & Tobacco Research. 16:485-490
Introduction Secondhand smoke (SHS) is a leading cause of childhood illness and premature death, especially in rural areas. The study examined the relationship of having a smoke-free home, strength of smoke-free law (SFL) in the county of residence,
Autor:
Jason Britt, Geoffrey Blair, Tanya Wray, Suzanne Springate, Jan Taylor, Phil Bernard, Karen Riggs, William R. Gombeski
Publikováno v:
Health Marketing Quarterly. 27:86-96
Customer advisory groups (CAGs) are formal groups of customers (referring physicians, patients, health insurance brokers, etc.) who meet regularly to share their ideas and to provide feedback to proposed or existing marketing strategies, programs, an
Publikováno v:
SERVICES
Classifying phishing websites can be expensive both computationally and financially given a large enough volume of suspect sites. A distributed cloud environment can reduce the computational time and financial cost significantly. To test this idea, w
Autor:
W. N. Osburn, Jason Britt, Fred Prochaska, Rhonda K. Miller, Gordon L Smith, Jeffery J Sindelar, Robert Templeman
Publikováno v:
Meat Science. 65:1211-1222
Sow meat has been identified to possess objectionable atypical aromas and flavors we have termed as "sow taint". The objective of this study was to identify optimum concentrations of sodium bicarbonate (NaHCO(3)), sodium tripolyphosphate (PO(4)) and
Publikováno v:
Meat Science. 65:1223-1230
An identified challenge in using sow loins as a raw material for value added enhanced whole muscle products is to eliminate or minimize objectionable atypical aromas and flavors ("sow taint," ST) that may occur in some sow carcasses. The objective of
Publikováno v:
eCrime
The most common approach to collect users' secret credentials from phishing websites is to email the credentials to criminals' email addresses which we call drop email addresses. We propose a clustering algorithm, which is based on the assumption tha
Publikováno v:
Marketing health services. 31(1)
Autor:
Jan Taylor, Karen Riggs, Jason Britt, Wanda Adkins, Tanya Wray, Suzanne R Springate, William R. Gombeski
Publikováno v:
Health marketing quarterly. 25(4)
Pressure on health care marketers to demonstrate effectiveness of their strategies and show their contribution to organizational goals is growing. A seven-tiered model based on the concepts of structure (having the right people, systems), process (do