Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jason Bolton"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/775fa1e919f34eaab8cc6cde4ced1b21
Publikováno v:
Maine Policy Review, Vol 20, Iss 1 (2011)
Externí odkaz:
https://doaj.org/article/a0333c2b2c004897a4aa43895d9e9c52
Publikováno v:
Journal of Culinary Science & Technology. :1-28
Autor:
Cecelia Williamson, Kevin Kennedy, Sayak Bhattacharya, Samir Patel, Jennifer Perry, Jason Bolton, Lewis Brian Perkins, Leo Li-Ying Chan
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 50
Mixed microorganism cultures are prevalent in the food industry. A variety of microbiological mixtures have been used in these unique fermenting processes to create distinctive flavor profiles and potential health benefits. Mixed cultures are typical
Publikováno v:
High Pressure Research. 40:444-463
High pressure processing (HPP) and sous vide may increase the shelf-life of high value seafood products without the use of additives. This study investigated the effects of 150MPa or 350MPa for 10m...
Publikováno v:
Journal of Food Science. 84:3454-3462
Sous vide (SV) and high-pressure processing (HPP) are promising techniques in the development of high-quality seafood products. The objectives of this study were to evaluate the impacts of HPP on the physicochemical quality and consumer acceptance of
Publikováno v:
Sustainability; Volume 14; Issue 5; Pages: 2826
Social values are key to the sustainability of organizations. Drawing on value-based research, stakeholder theory, and corporate social responsibility research, this paper builds a case study of the interplay between social values, innovation, and ec
Publikováno v:
Journal of microbiological methods. 177
The demands for a variety of craft beer flavors have been increasing in the United States. To meet this rising demand, breweries have been experimenting with kettle sour beer that utilizes lactic acid-producing bacteria for fermentation. The current
Publikováno v:
ACL (demo)
We introduce Stanza, an open-source Python natural language processing toolkit supporting 66 human languages. Compared to existing widely used toolkits, Stanza features a language-agnostic fully neural pipeline for text analysis, including tokenizati
Autor:
Jason Bolton, Claude E. Barfield
Publikováno v:
The United States and the Korean Peninsula in the 21st Century
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b8e4335a44d57633355c1cd3043f68
https://doi.org/10.4324/9781351145084-4
https://doi.org/10.4324/9781351145084-4