Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1

Autor: Marie-Louise Houliera et Philippe Patureau Mirand, Etiennette Combe, Jasna Stekar, Tatjana Pirman

Publikováno v: The Journal of Nutritional Biochemistry. 15:12-17

The aim of this work was to test the hypothesis that the trophic effect of lentil feeding on large intestine results from a stimulation of protein synthesis and to determine whether it interferes with protein metabolism in other splanchnic or periphe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56ae62b0d232dc75006a1e3a97e8beb2
https://doi.org/10.1016/j.jnutbio.2003.08.006

Determination of trace amounts of selenium in poultry feedstuffs by gas chromatography

Autor: Vekoslava Stibilj, M. Dermelj, Anthony R. Byrne, Jasna Stekar, Tatjana Šimenc

Publikováno v: Journal of Chromatography A. 668:449-453

In view of the importance of establishing reliable selenium concentration levels in different kinds of feedstuffs, the purpose of this work was to develop optimum experimental conditions for the isolation and GC determination of selenium as its chela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c44b42ad4000e5f11af1d2906ce2c86
https://doi.org/10.1016/0021-9673(94)80138-x

Differential effects of cooked beans and cooked lentils on protein metabolism in intestine and muscle in growing rats

Autor: Marie Claude Ribeyre, Jasna Stekar, Philippe Patureau Mirand, Etiennette Combe, Tatjana Pirman, J. Prugnaud

Publikováno v: Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism, Karger, 2006, 50 (3), pp.197-205. ⟨10.1159/000090741⟩

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; AIMS: The e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70342cbe75383484a9f1473c9057eea8
https://pubmed.ncbi.nlm.nih.gov/16407646

Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in rats

Autor: Tatjana, Pirman, Etiennette, Combe, Philippe, Patureau Mirand, Jasna, Stekar, Andrej, Oresnik

Publikováno v: Annals of nutritionmetabolism. 48(4)

Our aim was to investigate the influence of legume feeding on the protein and nucleic acid content of intestinal tissues and muscles.Growing male Wistar rats were fed ad libitum on balanced diets containing cooked common bean or lentil as the unique

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::46564a6e42a8da441ca9b738ca1080ae
https://pubmed.ncbi.nlm.nih.gov/15334033

ESTIMATION OF THE HAY NET ENERGY VALUE WITH DIGESTIBILITY COEFICIENTS OR REGRESSION EQUATION

Autor: Jasna Stekar, Franc Zagožen, Irena Ovčar - Sešelj, Andrej Golob

Publikováno v: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 36
Issue 5

Energetska vrijednost sijena (n = 693), otave (n = 171) i svježe trave (paše) s pašnjaka (n = 158) procijenjeni su škrobnom vrijednošću (ŠJ) izračunatom prema O. Kellneru i uspoređeni sa SE izračunatom jednadžbom regresije (Cmok, Stekar, Z

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::0e4191d903cef530c291f812d4a7e402
https://hrcak.srce.hr/file/243194