Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Jasna Pintar"'
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 918-930 (2018)
When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation of the hindgut microbiome and unsatisfied fiber fermentation. The aim of the study was to de
Externí odkaz:
https://doaj.org/article/d0bc1f56624645799d0dc14146bc1403
Autor:
Klaudija Carović-Stanko, Marko Petek, Martina Grdiša, Jasna Pintar, Dalibor Bedeković, Mirjana Herak Ćustić, Zlatko Satovic
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 5, Pp 377-390 (2016)
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special
Externí odkaz:
https://doaj.org/article/bcb13b8c56174b5fb8f2e126169f365d
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 129-137 (2016)
The excess of protein and lack of energy in the diet of goats cause an excess of nitrogen compounds in the rumen with the release of ammonia and the increase of urea concentration in blood and milk, which adversely affects: production and processing
Externí odkaz:
https://doaj.org/article/d8c3ebe18672477281315c2bec2bfd20
Autor:
Jasna Pintar, Zlatko Janječić, Goran Kiš, Marija Medjeruh, Dalibor Bedeković, Marija Duvnjak, Ksenija Gazdić
Publikováno v:
Krmiva. 61:51-57
Cilj rada bio je utvrditi utjecaj dodavanja prebiotika, manan-oligosaharida (ActigenTM) krmnim smjesama na proizvodne rezultate pilića u tovu. U istraživanju je korišteno 300 muških jednodnevnih pilića hibrida Ross 308 koji su slučajnim izborom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8ad8a1ad5c45e37145446e14996a2f
https://doi.org/10.33128/k.61.2.1
https://doi.org/10.33128/k.61.2.1
Proizvodnja kunića u svijetu bilježi stalan porast. Kunići se uzgajaju za različite namjene, a prvenstveno za meso i za krzno odnosno vunu. Sve češći je uzgoj kunića kao kućnih ljubimaca. Poželjna kakvoća mesa kunića i randman postižu se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::eb3486a5b7a0b1c4c6d70ef06fbff4c4
https://www.bib.irb.hr/910177
https://www.bib.irb.hr/910177
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 66
Issue 2
Mljekarstvo, Vol 66, Iss 2, Pp 129-137 (2016)
Volume 66
Issue 2
Mljekarstvo, Vol 66, Iss 2, Pp 129-137 (2016)
Višak bjelančevina i nedostatak energije u obroku koza uzrokuje višak dušičnih tvari u buragu uz oslobađanje amonijaka te porast koncentracije ureje u krvi i mlijeku, što nepovoljno utječe na proizvodnju i preradbene osobine mlijeka, zagađen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b2b6c643326cca1cd9502ec39058ed4
https://hrcak.srce.hr/file/228069
https://hrcak.srce.hr/file/228069
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 58
Issue 1
Volume 58
Issue 1
Proizvodnja kunića u svijetu bilježi stalan porast. Kunići se uzgajaju za različite namjene, a prvenstveno za meso i za krzno odnosno vunu. Sve češći je uzgoj kunića kao kućnih ljubimaca. Poželjna kakvoća mesa kunića i randman postižu se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::778476ffa0591d245b164fb158ad3312
https://hrcak.srce.hr/180197
https://hrcak.srce.hr/180197
Publikováno v:
Biotehnologija u stocarstvu. 28:369-375
Decreased intake of n3 polyunsaturated fatty acids (PUFA) and loss of balance of n-6/n-3 PUFA in the diet of people in the past 100-150 years may partly explain the occurrence and permanent increase of typical diseases of modern civilization such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdf0e91a8816cced02c48428d09c1df
https://doi.org/10.2298/bah1202369b
https://doi.org/10.2298/bah1202369b
Autor:
Branka Artuković, Dalibor Bedeković, Jasna Pintar, Marina Tišljar, Ivica Kos, Ivan Širić, Krešimir Severin, Zlatko Janječić
Publikováno v:
Veterinarski arhiv
Volume 85
Issue 6
Volume 85
Issue 6
The aim of this study was to investigate pathological changes in the liver and thyroid gland, to determine the possibility of using different levels of rapeseed cake in diets for chickens. The experiment was carried out on three hundred and sixty day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b5ce67648eb89a94ffad90fd66fe8e23
https://hrcak.srce.hr/file/220833
https://hrcak.srce.hr/file/220833
Autor:
Marina Vranić, Krešimir Bošnjak, Josip Leto, Ivana Čačić, Jasna Pintar, Igor Stipić, Martina Protulipac, Marina Bukal
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 69
Issue 1-2
Volume 69
Issue 1-2
Cilj istraživanja bio je utvrditi utjecaj dodatka 5% i 10% sirutke u prahu sjenaži lucerne (SL) (Medicago sativa L.) na ad libitum konzumaciju i in vivo probavljivost obroka u hranidbi kastriranih ovnova. Dodatak sirutke u prahu SL je povećao ad l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::12c0cc7d6d90eff1c245fa723c3bdaef
https://hrcak.srce.hr/file/251424
https://hrcak.srce.hr/file/251424