Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose

Autor: Lazar MAKIVIC, Milica GLISIC, Marija BOSKOVIC, Jasna DJORDJEVIC, Radmila MARKOVIC, Milan BALTIC, Dragan SEFER

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 83-91 (2018)

The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88±1.56 g

Externí odkaz: https://doaj.org/article/7e75333d51b940f9a6a4fd1796398bdf

Spore-forming bacteria in the dairy chain

Autor: Jasna Djordjevic, S Bulajic, T Ledina

Publikováno v: IOP Conference Series: Earth and Environmental Science

Spore-forming bacteria form the most diverse and most complex group of bacteria in terms of their elimination from the dairy chain, due to their ability to form highly resistant spores. As ubiquitous microorganisms, spore-formers can enter the produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::288c2d7a74ee2d81aee44a1723acbfbc
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2299

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Autor: Marija Boskovic, Marija Starčević, Mirjana Dimitrijević, Jelena Ivanović, Jasna Djordjevic, Ivana Brankovic Lazic, Milan Ž. Baltić, Nedjeljko Karabasil

Publikováno v: BASE-Bielefeld Academic Search Engine
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 49, Iss 3, Pp 607-613
Brazilian Journal of Microbiology, Volume: 49, Issue: 3, Pages: 607-613, Published: SEP 2018
Brazilian Journal of Microbiology v.49 n.3 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82c4d436cafb3b0720dab76a95979b1
https://doi.org/10.1016/j.bjm.2017.09.009

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Autor: Milica Glisic, Jelena Ivanović, Milan Ž. Baltić, Natasa Glamoclija, Jasna Djordjevic, Marija Boskovic, Vesna Djordjevic, Jelena Janjic, Branislav Baltic, Nemanja Zdravkovic

Publikováno v: International Journal of Food Microbiology

The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10(6) CFU/g) in minced pork, which was treated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f408cd78025fefa8fcd2d6a213201e
https://doi.org/10.1016/j.ijfoodmicro.2017.07.011

Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere

Autor: Milica Laudanović, Jasna Djordjevic, Marija Boskovic, Ivana Brankovic Lazic, Vesna Djordjevic, Milan Ž. Baltić, Tatjana Baltić

Publikováno v: Romanian Biotechnological Letters

Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d449b793e5ed78a338d2c130d60c430
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2720