Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jasna Đinović Stojanović"'
Autor:
Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 221-226 (2018)
The effect of modified atmosphere packaging (MAP 1 - 80% O2 + 20% CO2 and MAP 2 - 90% CO2 + 10% N2) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studi
Externí odkaz:
https://doaj.org/article/9c313689eb534e61a96078c89c4198e7
Autor:
Tijana Milićević, Dubravka Relić, Jasna Đinović-Stojanović, Snježana Herceg Romanić, Bosiljka Mustać, Aleksandar Popović, Gordana Jovanović
Publikováno v:
Chemosphere
Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d708da28eb784c4b6745dcac0094224
https://cherry.chem.bg.ac.rs/handle/123456789/4664
https://cherry.chem.bg.ac.rs/handle/123456789/4664
Autor:
Snježana Herceg Romanić, Svetlana Stanišić, Bosiljka Mustać, Mirjana Perišić, Andreja Stojić, Gordana Jovanović, Jasna Đinović Stojanović
Publikováno v:
Artificial Intelligence: Theory and Applications ISBN: 9783030727109
Fish consumption, especially consumption of oily marine species, is increasing globally due to its recommendation by dieticians. This is due to high polyunsaturated \(\omega \)-3 and \(\omega \)-6 (PUFAs) fatty acid content in the tissue of the fish.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce7d1da0acc34de18bcd46418c52df1
https://doi.org/10.1007/978-3-030-72711-6_10
https://doi.org/10.1007/978-3-030-72711-6_10
Autor:
Jasna Đinović Stojanović, Jelena Babic Milijasevic, Milan Milijašević, Slobodan Lilić, Vladimir Koricanac, Danijela Vranić
Publikováno v:
Czech Journal of Food Sciences. 36:221-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171b89df880da949c29004f486a0a55a
https://doi.org/10.17221/195/2017-cjfs
https://doi.org/10.17221/195/2017-cjfs
Autor:
Jasna Đinović-Stojanović, Lato Pezo, Dubravka Relić, Aleksandar Popović, Danijela Vranić, Jelena Babic-Milijasevic
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 1
Volume 69
Issue 1
The aim of this study was to determine the levels of Zn, Cu, and Fe in three canned fish species marketed Serbia to see if they meet recommended daily intake requirements or exceed safety limits. We collected a total of 207 samples of canned tuna, sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd9ebd8fac659a5446e7ffc75820533
https://doi.org/10.2478/aiht-2018-69-3069
https://doi.org/10.2478/aiht-2018-69-3069
Autor:
Jasna, Đinović-Stojanović1 jasna@inmesbgd.com, Jelena, Stišović2, Aleksandar, Popović2, Dragica, Nikolić1, Saša, Janković1
Publikováno v:
Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p184-198. 15p.
Autor:
Zoran S. Petrović, Jasna Đinović-Stojanović, Dragan Milićević, Danijela Vranić, Milan Milijašević, Dragica Nikolic, Mirjana Lukić
Publikováno v:
Tehnologija mesa. 55:66-72
The total of 66 samples of hare tisue (33 kidney and 33 liver) were exctracted from 33 carcases of individual animals shot in predominatnly agricultural terrains of Srem county, nearby Highway E70, passing through the area from which samples were col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f5bb1c8ef99225a521361315a677cb
https://doi.org/10.5937/tehmesa1401066p
https://doi.org/10.5937/tehmesa1401066p
Autor:
Milan Milijašević, Zoran Lj. Petrovic, Jasna Đinović-Stojanović, Slobodan Lilić, Radivoj Petronijević, Jelena Jovanović, Danijela Vranić
Publikováno v:
Tehnologija mesa (2012) 53(2):112-120
The aim of the study was to establish the differences between chemical parameters of shelf life of unpackaged beef tenderloin and beef tenderloin packed in vacuum. Beef tenderloin used in the experiment, derived from 3 Simmental young cattle of avera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e3896ba2ed9246c948848a2d78428c
http://scindeks.ceon.rs/article.aspx?artid=0494-98461202112V
http://scindeks.ceon.rs/article.aspx?artid=0494-98461202112V
Autor:
Dejana Trbović, Radmila Marković, Jasna Đinović-Stojanović, Danijela Vranić, Milan Ž. Baltić, Radivoj Petronijević, Aurelija Spirić
Publikováno v:
Tehnologija mesa (2012) 53(1):26-35
Tehnologija mesa
Tehnologija mesa
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated with feeding method and quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f922210bfc7e1a6237980bcef08b80
http://scindeks.ceon.rs/article.aspx?artid=0494-98461201026V
http://scindeks.ceon.rs/article.aspx?artid=0494-98461201026V
Autor:
Zoran, Petrović, Dragan, Milićević, Danijela, Vranić, Jasna, Đinović-Stojanović, Dragica, Nikolić, Mirjana, Lukić, Milan, Milijašević
Publikováno v:
Meat Technology / Tehnologija Mesa; 2014, Vol. 55 Issue 1, p66-72, 7p