Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Jasna, Kovac"'
Autor:
Jun Su, Tyler Chandross-Cohen, Chenhao Qian, Laura Carroll, Kayla Kimble, Mackenna Yount, Martin Wiedmann, Jasna Kovac
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7631-7647 (2024)
ABSTRACT: This study addresses the limited tools available for assessing food safety risks from cytotoxic Bacillus cereus group strains in contaminated food. We quantified the growth, in skim milk broth, of 17 cytotoxic B. cereus strains across 6 phy
Externí odkaz:
https://doaj.org/article/25b8f83403184990ac8de502990d0c7b
Autor:
Ioannis Mouratidis, Fotis A. Baltoumas, Nikol Chantzi, Michail Patsakis, Candace S.Y. Chan, Austin Montgomery, Maxwell A. Konnaris, Eleni Aplakidou, George C. Georgakopoulos, Anshuman Das, Dionysios V. Chartoumpekis, Jasna Kovac, Georgios A. Pavlopoulos, Ilias Georgakopoulos-Soares
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 1919-1928 (2024)
The decrease in sequencing expenses has facilitated the creation of reference genomes and proteomes for an expanding array of organisms. Nevertheless, no established repository that details organism-specific genomic and proteomic sequences of specifi
Externí odkaz:
https://doaj.org/article/b205166809fc422ea5069ccb0553ef5a
Autor:
Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu Woldegiorgis
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minim
Externí odkaz:
https://doaj.org/article/ebc61d706aef4141b81d57a6f6440136
Autor:
Marysabel Méndez Acevedo, M. Laura Rolon, Beth B. Johnson, Logan H. Burns, Joshua Stacy, Ashley Aurand-Cravens, Luke LaBorde, Jasna Kovac
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100354- (2024)
The foodborne pathogen Listeria monocytogenes can persist in produce processing environments, which increases the risk for food contamination. Increased resistance to antimicrobials commonly used in cleaning and sanitizing procedures may contribute t
Externí odkaz:
https://doaj.org/article/c1bffcc4c3924bb18f07cd923e0d3b9b
Publikováno v:
Biofilm, Vol 7, Iss , Pp 100177- (2024)
Listeria monocytogenes may survive and persist in food processing environments due to formation of complex multi-species biofilms of environmental microbiota that co-exists in these environments. This study aimed to determine the effect of selected e
Externí odkaz:
https://doaj.org/article/b0aebea372cb4ccd8cbb91a73d037280
Autor:
Xiaoyuan Wei, Anwar Hassen, Karen McWilliams, Karen Pietrzen, Taejung Chung, Marysabel Méndez Acevedo, Tyler Chandross-Cohen, Edward G. Dudley, Jessie Vipham, Hassen Mamo, Tesfaye Sisay Tessema, Ashagrie Zewdu, Jasna Kovac
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-8 (2024)
Abstract Listeriosis caused by Listeria monocytogenes often poses a significant threat to vulnerable populations. Dairy products have been implicated in outbreaks of listeriosis worldwide. In Ethiopia, studies have identified Listeria spp. and L. mon
Externí odkaz:
https://doaj.org/article/21ebf13480f7436ba4408703d6ef4ecb
Autor:
M. Laura Rolon, Xiaoqing Tan, Taejung Chung, Narjol Gonzalez-Escalona, Yi Chen, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-24 (2023)
Abstract Background Listeria monocytogenes can survive in cold and wet environments, such as tree fruit packing facilities and it has been implicated in outbreaks and recalls of tree fruit products. However, little is known about microbiota that co-o
Externí odkaz:
https://doaj.org/article/eac994cdaee04e64bf3309ca9d158dcc
Autor:
Abera Admasie, Xiaoyuan Wei, Beth Johnson, Logan Burns, Preeti Pawar, Ashley Aurand-Cravens, Olena Voloshchuk, Edward G Dudley, Tesfaye Sisay Tessema, Ashagrie Zewdu, Jasna Kovac
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0305581 (2024)
Campylobacteriosis outbreaks have previously been linked to dairy foods. While the genetic diversity of Campylobacter is well understood in high-income countries, it is largely unknown in low-income countries, such as Ethiopia. This study therefore a
Externí odkaz:
https://doaj.org/article/4ad8247300074b06b0ceaffad046e16e
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Using biocontrol microorganisms to complement sanitation of dairy processing facilities may enhance the control of pathogenic Listeria monocytogenes. However, it remains unknown whether the microbiota of dairy processing facilities affects t
Externí odkaz:
https://doaj.org/article/eeb513c99f2543f3a43eb95d7ce704f2
Autor:
Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu
Publikováno v:
Food Safety and Risk, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy
Externí odkaz:
https://doaj.org/article/b21efd5e0f78450ca3e82afa4a5206eb