Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jasmine Rosen"'
Autor:
Jasmine Rosen, Rina Cohen, Nava Ariel-Sternberg, Moshe Narkis, Ester Segal, Ran Y. Suckeveriene, Evgeni Zelikman, Guy Mechrez
Publikováno v:
ACS macro letters. 1(7)
This research presents a new fabrication method for tailoring polymer/carbon nanotube (CNT) nanostructures with controlled architecture and composition. The CNTs are finely dispersed in polymeric latex, that is, polyacrylate, via ultrasonication, fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab75593b0e8b2cf7463acb4dc008160
https://pubmed.ncbi.nlm.nih.gov/35607131
https://pubmed.ncbi.nlm.nih.gov/35607131
Publikováno v:
Polymers for Advanced Technologies. 32:681-689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93307543766767fc23b6e025fc2d38a
https://doi.org/10.1002/pat.5121
https://doi.org/10.1002/pat.5121
Publikováno v:
Food & Function. 11:7495-7508
This research demonstrates the ability to direct the rate and extent of lipid hydrolysis of oleogels using a combination of different structuring agents. Combinations of ethyl cellulose (EC) (20 cP and 45 cP) and commercial mixture of mono and di-gly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76d75d98f940bfd8ff1d10abc9b68db8
https://doi.org/10.1039/d0fo00223b
https://doi.org/10.1039/d0fo00223b
Publikováno v:
Food Structure. 30:100240
The current research explores the involvement of head group size, chemical group type, and aliphatic tail in the molecular self-assembly of various oil structuring agents with similar 18-carbon aliphatic chains and hydroxyl, carbonyl, and/or carboxyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62367229f90cf7c35f1316fb11e91c10
https://doi.org/10.1016/j.foostr.2021.100240
https://doi.org/10.1016/j.foostr.2021.100240
Publikováno v:
European Polymer Journal. 90:220-230
This paper focuses on the development of a novel modification method of commonly used antifog (AF) additives such as glycerol monooleate (GMO) and sorbitan monooleate (SMO). In this method, the AF organic molecules were grafted to vinyl silane, metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f177633c06e2a4ba61c49c03c4740dce
https://doi.org/10.1016/j.eurpolymj.2017.03.025
https://doi.org/10.1016/j.eurpolymj.2017.03.025
Publikováno v:
Food Hydrocolloids. 113:106416
The preparation of a novel in-situ bigel system, using hot emulsification, based on a glycerol monostearate (GMS) oleogel and a gelatin hydrogel, with the addition of lecithin and glycerol as surfactant and co-surfactant, respectively, was establishe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499e1ff6b36e6c6d51a7fbf6e295061d
https://doi.org/10.1016/j.foodhyd.2020.106416
https://doi.org/10.1016/j.foodhyd.2020.106416
Publikováno v:
Food Chemistry. 334:127585
Glycerol monosterate (GMS) and stearic acid (SA) share a similar carbon chain structure while SA has a carboxyl head group and GMS has two free hydroxyl groups. The current research focuses on the relationship between GMS and SA chemical structure, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df831012ecf9f986079f313ea82e17a1
https://doi.org/10.1016/j.foodchem.2020.127585
https://doi.org/10.1016/j.foodchem.2020.127585
Autor:
Adi Pariente, Jasmine Rosen-Kligvasser, Maayan Shaked, Ran Y. Suckeveriene, R. Tchoudakov, Moshe Narkis
Publikováno v:
MRS Advances. 1:3601-3606
For several decades additives have been incorporated into polymeric systems to improve desirable properties, and eliminate undesirable properties. When added to a polyethylene film, the additives migrate to the films’ surface and their concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878b7e11a39aa9f0af889d3e0d3b41c3
https://doi.org/10.1557/adv.2016.494
https://doi.org/10.1557/adv.2016.494
Publikováno v:
Polymers for Advanced Technologies. 28:931-939
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78b7e0ecb84dd1de8f373a1bb6b4cff
https://doi.org/10.1002/pat.3827
https://doi.org/10.1002/pat.3827
Publikováno v:
Food Hydrocolloids. 101:105528
The current research presents an effective direct route to obtain high oil content zein-based emulsion gels at moderate temperatures that is feasible for large-scale production. The preparation procedure involved the dissolution of zein in 90% (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d15c84d5231092a2b4c60545892449
https://doi.org/10.1016/j.foodhyd.2019.105528
https://doi.org/10.1016/j.foodhyd.2019.105528