Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jasmine Nunn"'
Autor:
Jasmine Nunn, Joanne De Faveri, Katie O’Connor, Mobashwer Alam, Craig Hardner, Olufemi Akinsanmi, Bruce Topp
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1913 (2022)
Macadamia pericarps that fail to abscise (‘stick-tights’) are an important trait to select against in breeding as they can harbour pests and diseases. Traditional macadamia breeding cycles are lengthy and expensive due to long juvenilities and la
Externí odkaz:
https://doaj.org/article/45cea8eba1dc4dbd8582ab9fefb009ed
Publikováno v:
Proceedings, Vol 36, Iss 1, p 103 (2020)
In Australian macadamia orchards, significant decreases in saleable nuts have been reported due to husk spot caused by the fungal pathogen, Pseudocercospora macadamiae. In some cultivars, husk spot induces early fruit abscission. This may result in u
Externí odkaz:
https://doaj.org/article/515c579161f74859a3aef8d82db2bc87
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Microbial community succession in tailings materials is poorly understood at present, and likely to be substantially different from similar processes in natural primary successional environments due to the unusual geochemical properties of tailings a
Externí odkaz:
https://doaj.org/article/bad8a5945f734029837e01a9ab11f3e1
Autor:
Jasmine Nunn, Craig Hardner, Joanne De Faveri, Olufemi A. Akinsanmi, Katie O’Connor, Mobashwer Alam, Bruce Topp
Publikováno v:
Euphytica. 219
Husk spot caused by the Pseudocercospora macadamiae fungus induces premature abscission of fruit in many industry standard macadamia cultivars. Fungicides and other management strategies add to farm costs, thus breeding for varietal resistance is imp
Autor:
Jasmine Nunn, Mobashwer Alam, Craig M. Hardner, Olufemi A. Akinsanmi, Katie M. O’Connor, Joanne De Faveri, Bruce L. Topp
Publikováno v:
Plant disease.
Husk spot, a fungal disease of macadamia pericarps (Pseudocercospora macadamiae), induces premature abscission in several major commercial cultivars. Breeding for resistance to husk spot is a priority of the Australian macadamia industry. Due to the