Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jasmine J, Hatton"'
Autor:
Kirsten Grond, Jasmine J. Hatton, Khrystyne N. Duddleston, Courtney C. Kurtz, Michelle M. Sonsalla
Publikováno v:
Animal Microbiome
Animal Microbiome, Vol 3, Iss 1, Pp 1-11 (2021)
Animal Microbiome, Vol 3, Iss 1, Pp 1-11 (2021)
BackgroundThirteen-lined ground squirrels (Ictidomys tridecemlineatus) are obligate hibernators and are only active 4–5 months annually. During this period, squirrels rapidly acquire fat for use during hibernation. We investigated how the gut micro
Autor:
Katinna Rodriguez-Baisi, Jasmine J. Hatton, Patrick L. Tomco, Steven S. Seefeldt, Khrystyne N. Duddleston
Publikováno v:
Water, Air, & Soil Pollution. 231
Metsulfuron-methyl is a sulfonylurea herbicide, primarily with postemergence activity but also with occasional pre-emergent activity, used for control of weeds and woody plants on agricultural lands and natural areas. The active ingredient is popular
Autor:
Phoebe Zito, Kirsten Grond, Jasmine J. Hatton, David C. Podgorski, Matthew A. Tarr, Adrienne Driskill, Patrick L. Tomco, Khrystyne N. Duddleston, Toshia Wrenn
Publikováno v:
Journal of Hazardous Materials. 424:127598
Chemical herders and in-situ burning (ISB) are designed to mitigate the effects that oil spills may have on the high latitude marine environment. Little information exists on the water solubilization of petroleum residues stemming from chemically her
Publikováno v:
Environmental Microbiology. 19:1518-1535
We examined the effect of diet on pre-hibernation fattening and the gut microbiota of captive arctic ground squirrels (Urocitellus parryii). We measured body composition across time and gut microbiota density, diversity and function prior to and afte
Publikováno v:
Environmental microbiology. 19(4)
We examined the effect of diet on pre-hibernation fattening and the gut microbiota of captive arctic ground squirrels (Urocitellus parryii). We measured body composition across time and gut microbiota density, diversity, and function prior to and aft
Autor:
Grond K; Department of Biological Sciences, College of Arts and Sciences, University of Alaska Anchorage, 3211 Providence Dr., Anchorage, AK, 99508, USA. kgrond@alaska.edu., Kurtz CC; Department of Biology, College of Letters and Science, University of Wisconsin-Oshkosh, 800 Algoma Blvd., Oshkosh, WI, 54901, USA., Hatton J; Department of Biological Sciences, College of Arts and Sciences, University of Alaska Anchorage, 3211 Providence Dr., Anchorage, AK, 99508, USA., Sonsalla MM; Department of Biology, College of Letters and Science, University of Wisconsin-Oshkosh, 800 Algoma Blvd., Oshkosh, WI, 54901, USA., Duddleston KN; Department of Biological Sciences, College of Arts and Sciences, University of Alaska Anchorage, 3211 Providence Dr., Anchorage, AK, 99508, USA.
Publikováno v:
Animal microbiome [Anim Microbiome] 2021 Aug 13; Vol. 3 (1), pp. 56. Date of Electronic Publication: 2021 Aug 13.
Autor:
Myers C; Biochemistry Department MS200, University of Nevada, Reno, NV 89557, USA., Romanowsky SM, Barron YD, Garg S, Azuse CL, Curran A, Davis RM, Hatton J, Harmon AC, Harper JF
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2009 Aug; Vol. 59 (4), pp. 528-39. Date of Electronic Publication: 2009 Apr 11.