Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jasmine D. Hendrix"'
Publikováno v:
Journal of Human Sciences and Extension, Vol 11, Iss 2 (2023)
A pilot test implementing a food science toolkit designed to increase student awareness, interest, and knowledge of food science academic and career pathways in Mississippi Career and Technical Education (CTE) courses was conducted to determine teach
Externí odkaz:
https://doaj.org/article/d79c8d1f7b10443ca4caf258354044b2
Autor:
Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, M. Wes Schilling
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100994- (2021)
Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry. The objective of this study was to evaluate growth and proteome
Externí odkaz:
https://doaj.org/article/19609375fbc843cd884daf9706a072b2
Autor:
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Xue Zhang, Jasmine D. Hendrix, K. Virell To, Thu Dinh, William D. Rogers, M. Wes Schilling
Publikováno v:
Meat Science. 200:109139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37f6a8e18869484ed21156348c48b00
https://doi.org/10.1016/j.meatsci.2023.109139
https://doi.org/10.1016/j.meatsci.2023.109139
Autor:
Carla B. Jagger, Xue Zhang, Jasmine D. Hendrix, M. Wes Schilling, Yan L. Campbell, Laura H. Downey
Publikováno v:
Journal of Food Science Education. 20:197-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ee1d6891db23fb81f7ffc44127861c9
https://doi.org/10.1111/1541-4329.12228
https://doi.org/10.1111/1541-4329.12228
Autor:
Kavitha Krishnan, Yan L. Campbell, K. Virell To, Gisele Lima, Michael D. Byron, Xue Zhang, Jasmine D. Hendrix, Wenjie Shao, Christine L. Cord, Courtney A. Crist, Thomas W. Phillips, M. Wes Schilling
Publikováno v:
Journal of Stored Products Research. 83:44-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0baf79806466e0e840703934a8427a8a
https://doi.org/10.1016/j.jspr.2019.05.014
https://doi.org/10.1016/j.jspr.2019.05.014
Autor:
Yan L. Campbell, Taejo Kim, M. Wes Schilling, Jasmine D. Hendrix, Jerome Goddard, Xue Zhang, Tung-Lung Wu, Thomas W. Phillips, Wen-Hsing Cheng
Publikováno v:
Journal of Stored Products Research. 79:16-28
The biology and physiology of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae), also known as the ham, cheese or mold mite, is reviewed along with methods that have been evaluated for managing and controlling this pest. This review was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d380c015b0a26866e64c0381187d0f6
https://doi.org/10.1016/j.jspr.2018.08.001
https://doi.org/10.1016/j.jspr.2018.08.001
Autor:
Jing Chen, Yan L. Campbell, K. Virellia To, Virell To, Wes Schilling, Morgan Von Staden, Haining Zhu, Jasmine Hendrix, Jasmine D. Hendrix, Yan Campbell, Wei Zhai, M. Wes Schilling, Surendranath P. Suman, D.S. Antonelo, Xue Zhang, S. Li, Daniel Silva Antonelo
Publikováno v:
Meat and Muscle Biology. 4
Woody breast (WB) is an emergent broiler myopathy that is macroscopically characterized by hardened areas of the Pectoralis major muscle. Five genetic strains (strains 1–5) of mixed-sex broilers were fed either a control or an amino acid (AA)-reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f642ccaee228d4c2c22066eae59c80ce
https://doi.org/10.22175/mmb.8759
https://doi.org/10.22175/mmb.8759
Autor:
J. Byron Williams, Elizabeth I. Stringer, Jasmine D. Hendrix, Kirk A. Swortzel, M. Wes Schilling
Publikováno v:
Journal of Food Science Education. 18:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4bd76b468ba92eeff57428443ba514
https://doi.org/10.1111/1541-4329.12153
https://doi.org/10.1111/1541-4329.12153
Autor:
Wenjie Shao, Xue Zhang, M. Wes Schilling, Gisele Lima, M. D. Byron, Courtney A. Crist, Yan L. Campbell, Kavitha Krishnan, Jasmine D. Hendrix, Thomas W. Phillips, Christine Leick Cord, K. Virell To
Publikováno v:
Journal of Stored Products Research. 77:211-218
Since methyl bromide is an ozone depleting substance, there is a need to find effective alternative methods to control mite infestations on dry cured hams. Therefore, the objective of this study was to determine the most effective relative humidity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf90956dfdba37af8070f93fddf0223
https://doi.org/10.1016/j.jspr.2018.05.005
https://doi.org/10.1016/j.jspr.2018.05.005
Autor:
K. V. To, Wenjie Shao, Thu Dinh, Jasmine D. Hendrix, Yan L. Campbell, Xue Zhang, Mark W. Schilling, M. D. Byron, Thomas W. Phillips
Publikováno v:
Journal of Stored Products Research. 87:101609
A 5 × 2 × 2 factorial arrangement within a completely randomized design was used to evaluate the effect of aw (0.65, 0.70, 0.75, 0.80, and 0.85), RH (65% and 75%) and temperature (24 °C and 28 °C) on Tyrophagus putrescentiae growth, on ham cubes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d0f78cc6cb0058496caedf8ecedda55
https://doi.org/10.1016/j.jspr.2020.101609
https://doi.org/10.1016/j.jspr.2020.101609