Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Jasmina Zdravković"'
Autor:
Nenad Pavlović, Miloš Marjanović, Jelena Mladenović, Vladeta Stevović, Mirjana Petrović, Ivana Živković, Jasmina Zdravković
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 223-233 (2024)
Organically produced food is gaining increased attention from consumers due to the belief that, besides being environmentally friendly, it also contains higher quantities of phytochemical components that play a protective role in human health. In thi
Externí odkaz:
https://doaj.org/article/7371f2d389284b919e8a6580e78599e0
Autor:
Jelena MLADENOVIĆ, Nenad PAVLOVIĆ, Miloš MARJANOVIĆ, Dalibor TOMIĆ, Mirko GRUBIŠIĆ, Vladimir G. ZORNIĆ, Jasmina ZDRAVKOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
By maintaining a large number of local pepper genotypes, it is possible to preserve a large number of desirable genes that can be used in different pepper selection programs. The aim of this study was to classify a part of the collection of 15 genoty
Externí odkaz:
https://doaj.org/article/fe0c10a7bcfc45bb904f0ad83ab0d79b
Autor:
Nenad PAVLOVIĆ, Milan ZDRAVKOVIĆ, Jelena MLADENOVIĆ, Dalibor TOMIĆ, Miloš MARJANOVIĆ, Đorđe MORAVČEVIĆ, Jasmina ZDRAVKOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
Many scientific researches proved the antioxidative impact of beet and its products. The use of vegetable juices is getting more popular in human diet. The way of storage plays an important role in preservation, long life and minimal variability of p
Externí odkaz:
https://doaj.org/article/8f9fc16a1f4a4bc3963c6140627d8df2
Autor:
Jasmina Zdravković, Milan Ugrinović, Milan Zdravković, Slaviša Đorđević, Snežana Pavlović, Dragana Jošić
Publikováno v:
Pesticidi i Fitomedicina, Vol 30, Iss 3, Pp 169-178 (2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing the use of pesticides and
Externí odkaz:
https://doaj.org/article/6bd1c02462c04fc08b007e20f8acb7c2
Autor:
Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 3 (2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, β-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying wit
Externí odkaz:
https://doaj.org/article/3e2a74824d234f6d827c4fb19a3bc2ac
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
According to the Offce for Statistics of the Republic of Serbia, vegetable production takes place on arround 284 000 ha. Only 490 hectares of this area is under organic production. This area is absolutely insuffcient in comparison with EU countries a
Externí odkaz:
https://doaj.org/article/23925a4afa6f4e15a14166dba34a300f
Autor:
Nenad Pavlovic, Jasmina Zdravković, Ljiljana Bošković-Rakočević, Jelena Mladenović, Vladeta Stevović, Dobrivoj Poštić, Đorđe Moravčević
Publikováno v:
Food and Feed Research.
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07664d6c0c3c37e6a1eed1bf6b476fdd
https://doi.org/10.5937/ffr0-31354
https://doi.org/10.5937/ffr0-31354
Publikováno v:
Acta agriculturae Serbica
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 171-177 (2020)
Acta agriculturae Serbica (2020) 25(50):171-177
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 171-177 (2020)
Acta agriculturae Serbica (2020) 25(50):171-177
In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b7740ea77d5ef0219983c82105be4e
http://RIVeC.institut-palanka.rs/handle/123456789/213
http://RIVeC.institut-palanka.rs/handle/123456789/213
Autor:
Jasmina Zdravković, Anamarija Stojanović, Branka Ljevnaić-Mašić, Milka Brdar-Jokanović, Milan Ugrinović
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 1-2, Pp 1-6 (2017)
Savremena poljoprivreda
Savremena poljoprivreda
An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc22e6571204f998bf693a4db5a736e6
https://doaj.org/article/b3a7a27dbe4c451b8c63812ed662423f
https://doaj.org/article/b3a7a27dbe4c451b8c63812ed662423f
Autor:
Dragana Jošić, Nenad Pavlovic, Jasmina Zdravković, Milan Zdravkovic, Jelena Mladenović, Radoš Pavlović
Publikováno v:
Acta Scientiarum Polonorum-Hortorum Cultus
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f64e741402fe5e8d0d8f9b93ff417b4
https://doi.org/10.24326/asphc.2017.3.12
https://doi.org/10.24326/asphc.2017.3.12