Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jasmina Balijagic"'
Publikováno v:
ACS Omega, Vol 8, Iss 22, Pp 19719-19727 (2023)
Externí odkaz:
https://doaj.org/article/885624cc39fd4bf19917756e642cdae0
Publikováno v:
The Journal "Agriculture and Forestry". 67
Publikováno v:
The Journal "Agriculture and Forestry". 64
Autor:
Nevena Djukic, Mirela Matkovic Stojsin, Jasmina Balijagic, Slobodan Milenkovic, Jelena Boskovic, Veselinka Zecevic, Desimir Knezevic
Publikováno v:
Agriculture & Forestry
The aim of this study was to investigate phenotypic variability of yield components for different spelt wheat genotypes (Triticum spelta L.). Six genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1, KG -54-4/2, and KG-54-2/3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ce856cf05d40c9ac7bc03c2b55cac0
http://RIVeC.institut-palanka.rs/bitstream/id/1755/bitstream_1755.pdf
http://RIVeC.institut-palanka.rs/bitstream/id/1755/bitstream_1755.pdf
Autor:
Gordana Dozet, Dragoja Radanovic, Miodrag Jovancevic, Veselinka Zecevic, Jasmina Balijagic, Jelena Boskovic, Jovan Crnobarac
Publikováno v:
Agriculture and Forestry
The aim of this paper was to examine the possibility of gentian generative propagation, because the production of high-quality planting material is very important not only for the beginning of revitalization of this plant species in their natural hab
Publikováno v:
Агрознање.
U radu su prikazani rezultati za prinos zrna sorti heljde gajene na podrucju dva lokaliteta (Pasica Polje i Laholo) u opstini Bijelo Polje, Crna Gora. Istraživanje je izvedeno u mikroogledima, koji su urađeni po slucajnom blok sistemu u cetiri pona
Autor:
Nebojša Menković, Jelena Boskovic, Tatjana Stanojković, Jasmina Balijagic, Miodrag Jovancevic, Dejan Godevac, Katarina Šavikin, Gordana Zdunić, Teodora Janković
Publikováno v:
Scopus-Elsevier
Natural Product Communications
Natural Product Communications
LC-ESI-MS and HPLC were used for the identification of the constituents from G. lutea leaves collected at different localities, as well as for quantification of the main compounds. Seven secoiridoids, five C-glucoflavones and three xanthones, were id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7115462416c82dd725e28c8eabbf1c9c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84869814610&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84869814610&partnerID=MN8TOARS