Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jasmina, Lazarević"'
Autor:
Jasmina Lazarević, Mirela Iličić, Tatjana Peulić, Danka Dragojlović, Katarina Kanurić, Ljiljana Popović, Ivana Lončarević
Publikováno v:
Mljekarstvo, Vol 73, Iss 3, Pp 175-186 (2023)
Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after
Externí odkaz:
https://doaj.org/article/eabe2e375b284c96a3fdbca82ef09bbd
Autor:
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Miljanić, Jasmina Lazarević, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 13, Iss 3, p 327 (2023)
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial activity of donkey milk against
Externí odkaz:
https://doaj.org/article/3db2fb6e20a847108e7ca2d8bcdb484d
Autor:
Tamara Kukolj, Jasmina Lazarević, Ana Borojević, Uroš Ralević, Dragana Vujić, Aleksandra Jauković, Nenad Lazarević, Diana Bugarski
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 4915 (2022)
The heterogeneity of stem cells represents the main challenge in regenerative medicine development. This issue is particularly pronounced when it comes to the use of primary mesenchymal stem/stromal cells (MSCs) due to a lack of identification marker
Externí odkaz:
https://doaj.org/article/9c00ac9c832d4f8392d5de3b9cdf31ff
Autor:
Jasmina, Lazarević, Ivana, Čabarkapa, Slađana, Rakita, Maja, Banjac, Zorica, Tomičić, Dubravka, Škrobot, Goran, Radivojević, Bojana, Kalenjuk Pivarski, Dragan, Tešanović
Publikováno v:
International journal of environmental research and public health. 19(24)
The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (
Autor:
Vladimir Filipović, Biljana Lončar, Lato Pezo, Danijela Šuput, Jasmina Lazarević, Violeta Knežević, Milica Nićetin
Publikováno v:
Journal on Processing and Energy in Agriculture (2020) 24(1):35-38
This paper examines the effect of starch coating and the osmotic dehydration in sugar beet molasses on the microbiological stability of apples. One-half of the osmotically treated/untreated apples were protected by starch coating, resulting in four s
Autor:
Biljana Lončar Lj., S Vladimir Filipović, Z Danijela Šuput, M Jasmina Lazarević, M Violeta Knežević, R Milica Nićetin, V Dragana Plavšić
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)
Food and Feed Research (2020) 47(2):175-187
Food and Feed Research (2020) 47(2):175-187
Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content
Autor:
Željko Mravik, Danica Bajuk‐Bogdanović, Sonja Jovanović, Jelena Rmuš, Andrzej Olejniczak, Ana Mraković, Jasmina Lazarević, Snežana Uskoković‐Marković, Nenad Lazarević, Vladimir Skuratov, Zoran Jovanović
Publikováno v:
Journal of Raman Spectroscopy
Ion beam irradiation is a versatile tool for structural modification andengineering of new materials. In this study, 12-tungstophosphoric acid (WPA)films of different thickness were spin-coated on platinized silicon substrate andirradiated with low e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118a14bb4e59c2112ba70ff2931bb326
https://vinar.vin.bg.ac.rs/handle/123456789/10376
https://vinar.vin.bg.ac.rs/handle/123456789/10376
Autor:
Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Maja Banjac, Zorica Tomičić, Dubravka Škrobot, Goran Radivojević, Bojana Kalenjuk Pivarski, Dragan Tešanović
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16819
The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, we determined their microbi
Autor:
Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić, Velibor Ivanović, Aleksandra Novaković, Dragan Tešanović, Maja Banjac, Bojan Đerčan, Tatjana Peulić, Beba Mutavdžić, Jasmina Lazarević, Nataša Vukelić
Publikováno v:
Sustainability; Volume 14; Issue 20; Pages: 13553
One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section of a catering facility respon
Autor:
Nikola Puvača, Tatjana Peulić, Predrag Ikonić, Sanja Popović, Jasmina Lazarević, Olivera Đuragić, Magdalena Cara, Nedeljka Nikolova
Publikováno v:
Macedonian Journal of Animal Science. 9:45-51