Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jasmin Toromanović"'
Autor:
Jasmin Toromanović, Elvira Kovač-Bešović, Aida Šapčanin, Ismet Tahirović, Zlatan Rimpapa, Gerhard Kroyer, Emin Sofić
Publikováno v:
Biomolecules & Biomedicine, Vol 8, Iss 1 (2008)
Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids s
Externí odkaz:
https://doaj.org/article/b900c316c806496db2625a74e4cd1d89
Publikováno v:
Biomolecules & Biomedicine, Vol 7, Iss 1 (2007)
Neutral red is a dye the azine structure which has been used as an acido-base indicator and a dye in histochemistry. In 1960 Goldhaber introduced Neutral red into the medium of resorbing bone cultures to localize the osteoclast in the living cultures
Externí odkaz:
https://doaj.org/article/789d46ca71b64413b59aae9262f3ec9a
Autor:
Ismet Tahirović, Maja Radić, Lejla Klepo, Lutvija Karić, Hurija Džudžević-Čančar, Jasmin Toromanović, Atifa Ajanović, Alija Uzunović
Publikováno v:
Technologica Acta : Scientific/professional journal of chemistry and technology
Volume 12
Issue 2
Volume 12
Issue 2
Solanine is a glycoalkaloid found in the Solanaceae family, such as the potato. It is very poisonous even in small quantities because it has pesticide and fungicide effects and represents a natural plant defense mechanism. Its concentration increases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::baa5f7b3398c9f322590468c3f4b0e9a
https://hrcak.srce.hr/233771
https://hrcak.srce.hr/233771
Autor:
Nermin Buza, Dženita Helbet, Adisa Gaštan, I Tahirovic, Muamer Dizdar, A Topcagic, Harun Kurtagić, Jasmin Toromanović, A. Copra-Janicijevic
Publikováno v:
IFMBE Proceedings ISBN: 9789811041655
The aim of this study was to evaluate the total hydrophilic antioxidant scores (THAS) against peroxyl (ROO•) and hydroxyl (OH•) free radicals in different types (d.t.) of bee honey from Bosnia and Herzegovina (B&H). It has been analyzed 46 honey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bffaacfe1974c9e4d38da6d1d0e4045a
https://doi.org/10.1007/978-981-10-4166-2_66
https://doi.org/10.1007/978-981-10-4166-2_66
Publikováno v:
Biomolecules & Biomedicine, Vol 7, Iss 2 (2007)
Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for
Externí odkaz:
https://doaj.org/article/33e5674c84324c58a3e54eca0d9a3990