Výsledky vyhledávání - "Jasmin Suljagić"

Akademický článek

Chemical Characterization of Terpene-Based Hydrophobic Eutectic Solvents and Their Application for Pb(II) Complexation during Solvent Extraction Procedure

Autor: Mersiha Suljkanović, Jasmin Suljagić, Edita Bjelić, Ante Prkić, Perica Bošković

Publikováno v: Molecules, Vol 29, Iss 9, p 2122 (2024)

Solvents prepared from natural terpenes (menthol and thymol), as H-bond acceptors, and a series of organic acids (chain lengths of 8, 10, and 14 C atoms), as H-bond donors, were characterized and tested as reaction media for liquid–liquid extractio

Externí odkaz: https://doaj.org/article/42f7bace4dac4ba4b243485599785e02

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Akademický článek

Conductometric study of ligand structure influence on the Pb(II) complexation with crown ethers

Autor: Edita Bjelić, Mersiha Suljkanović, Jasmin Suljagić, Azra Kovačević

Publikováno v: STED Journal, Vol 2, Iss 2, Pp 1-8 (2020)

The conductometric study of ligand structure influence on the Pb(II) complexation with crown ethers in different solvents has been investigated. In this paper, the complexation reaction of macrocyclic ligand, 18-crown-6 (18C6), dibenzo-18-crown-6 (DB

Externí odkaz: https://doaj.org/article/b7e74f36390244b6b91e0c55ea8ba92a

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Influence of blackberry leaf extract on the copper corrosion behaviour in 0.5 M NaCl

Autor: Milica Zdravković, Vesna Grekulović, Jasmin Suljagić, Dalibor Stanković, Slađana Savić, Milan Radovanović, Uroš Stamenković

Publikováno v: Bioelectrochemistry

The research presented in this paper is focused on blackberry leaf extract (BLE) as a environmentally friendly corrosion inhibitor for copper in 0.5 M NaCl. The caffeic acid, quercetin-3-O-glucoside and kaempferol-3-O-glucoside were identified in BLE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2af54c50d01ab880064d410377e0b32
http://cherry.chem.bg.ac.rs/handle/123456789/5804

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Influence of Solvent Properties on Their Efficiency As Liquid Membranes For Metal Ion Removal

Autor: Jasmin Suljagić, Edita Bjelić, Azra Kovačević, Mersiha Suljkanović

Publikováno v: International Journal of Applied Chemistry. 7:6-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7402c8083544cc1ffe534c3e1c1d2a11
https://doi.org/10.14445/23939133/ijac-v7i1p102

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Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea from Tuzla Markets

Autor: Jasmin Suljagić, Nusreta Hasić, Mersiha Suljkanović, Emir Horozić

Publikováno v: International Journal for Research in Applied Sciences and Biotechnology. 6:14-17

Green Tea, made from Camellia sinensis plant leaves, is one of the most popular drinks in the world. For the past decades, scientists have studied this plant in terms of potential health benefits. Research has shown that green tea helps prevent strok

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88a458c94f19fe4fae02c59e5b9f2c1e
https://doi.org/10.31033/ijrasb.6.4.4

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Micro- and nano-encapsulation in food industry

Autor: Jasmin Suljagić, Amra Bratovcic

Publikováno v: Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 113-121 (2019)
Croatian journal of food science and technology
Volume 11
Issue 1

Encapsulation can be defined as a process of entrapping one substance within another substance producing particles with diameters of a few nm to a few mm. The entrapped material is usually a liquid, but may be a solid or a gas. The main reason of usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36bae023e2b864797efb89102e814750
https://doi.org/10.17508/cjfst.2019.11.1.17

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Cloud point extraction procedure for preconcentration and determination of lead(II) ions using triton X-100 at room temperature

Autor: Mersiha Suljkanović, Nusreta Hasić, Selmina Hodzic, Jasmin Suljagić

Publikováno v: Acta Periodica Technologica, Vol 2019, Iss 50, Pp 286-294 (2019)

A Cloud point extraction (CPE) procedure was presented for preconcentration of lead(II) ions, after complexation by 18-crown-6 (18C6) and extraction with Triton X-100 at proposed experimental conditions. After separation of surfactant - rich phase, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0054d4b71ee66f28164a1481a39a71
https://doi.org/10.2298/apt1950286s

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Synthesis, characterization and in vitro biological evaluation of the Schiff base derived from Benzidine and 1,3‐Diphenyl‐1,3‐propanedione

Autor: Nusreta Hasić, Darja Husejnagić, Emir Horozić, Jasmin Suljagić, Amra Bratovcic

Publikováno v: JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT. 11

Schiff bases are organic compounds formed by the reaction of the primary amine with carbonyl compounds (aldehydes or ketones). These are mainly bi- or tridentate ligands capable of forming very stable complexes with transitional metals. They are used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c394a390f4f6f9e06cb65e9ef4be9616
https://doi.org/10.7251/jepm1902112h

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