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pro vyhledávání: '"Jasmin S. Schneele"'
Autor:
Jasmin S. Schneele, Alexandra Müller, Clemens Posten, Valerie L. Pietsch, Mario Stahl, Ralf Greiner
Publikováno v:
LWT - Food Science and Technology. 64:699-705
The genetic disposition, the influencing factors of the environment as well as the development status affect the resilience of microorganisms and consequently may influence the inactivation efficiency of an UV-C pasteurization process. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae9f91544ac3199a6835c6a2f615b72
https://doi.org/10.1016/j.lwt.2015.06.013
https://doi.org/10.1016/j.lwt.2015.06.013
