Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jasmin Naher"'
Autor:
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Publikováno v:
Foods, Vol 13, Iss 8, p 1264 (2024)
Squid (Loligo vulgaris) is commonly prone to spoilage, leading to a short shelf-life. High-pressure processing (HPP) can play a role in maintaining the quality and freshness of squid. Along with HPP, food preservatives from natural sources such as mi
Externí odkaz:
https://doaj.org/article/9a39f549fdd54297a093501a0d9cb591
Autor:
Md. Jewel Mia, Jasmin Naher, Md. Golam Azom, Md. Shamim Reza Sabuz, Md. Hamidul Islam, Md. Rashidul Islam
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 45, Iss 2, Pp 175-182 (2019)
Fish assemblage and their association with major ecological factors were spatiotemporally conducted from January to December 2016 in the Atrai River, Dinajpur, Bangladesh. A total of 14,137 specimens belonging to 61 species, 45 genera, 18 families an
Externí odkaz:
https://doaj.org/article/1391cf017b1a48e18e6d61d8c6d383fc
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 10:56-60
Generation of free radicals cause many problems in human body, but natural defense mechanism minimizes this problem. Synthetic antioxidants are commonly used but it associates with safety concern so antioxidants from natural origin are attracting res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b927301d9de3998a2593e5748a07820
https://doi.org/10.22271/phyto.2021.v10.i6a.14262
https://doi.org/10.22271/phyto.2021.v10.i6a.14262
Publikováno v:
Journal of the Bangladesh Agricultural University. 17:409-416
An investigation was conducted on infestation and reviewed biodiversity of metazoan parasites in Channa punctatus of Mymensingh region from July 2013 to June 2014. A total of 235 fish were examined and 9 species of four groups of parasites were recor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9434e7e074d63c4dff99605fef1263eb
https://doi.org/10.3329/jbau.v17i3.43224
https://doi.org/10.3329/jbau.v17i3.43224
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3889a9bf4a428b2f00bc002f3b3e0acf
https://doi.org/10.1130/abs/2020se-344597
https://doi.org/10.1130/abs/2020se-344597
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66974601940ea332f1ba435d9d487e52
https://doi.org/10.1130/abs/2019am-339453
https://doi.org/10.1130/abs/2019am-339453
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de28269fedd3bf7392e41ff9bdf2f39
https://doi.org/10.1130/abs/2019am-340516
https://doi.org/10.1130/abs/2019am-340516
Autor:
Jasmin Naher, Suvash Chandra Chakraborty, Shabnam Yasmin Mukta, Shamsuzzaman Masum, Abul Mansur
Publikováno v:
Research in Agriculture Livestock and Fisheries. 3:241-250
A study was conducted to evaluate the proximate composition of fresh and salt-boiled prawn stored at -200 C. The study was focused on comparative study on proximate composition, nutritional status and quality of the prawn in wet matter basis. The col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b1a7fbbb40f023ff50a7c3b4e84abf
https://doi.org/10.3329/ralf.v3i1.27882
https://doi.org/10.3329/ralf.v3i1.27882