Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jasmin Habeeb"'
Autor:
Amitha Joy, Febin Seethi V., Marria C. Cyriac, Jasmin Habeeb, Sunisha Sudhakaran, Shaheen Shah
Staphylococcus aureus is a Gram-positive bacterium found on human skin that causes skin and soft tissue infections, as well as pneumonia, osteomyelitis, and endocarditis. The prevalence of antibiotic resistant strains has made the treatments less eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafdcbd35237723de6edc8eddaef8286
Autor:
Jasmin Habeeb, Saher Islam, Abdel Rahman Al-Tawaha, Devarajan Thangadurai, Arun Kashivishwanath Shettar, Ravichandra Hospet, Jeyabalan Sangeetha, Mojtaba Kordrostami, Steffi Simmi Maxim, Mohammad Mafakheri
Publikováno v:
Proteomics for Food Authentication ISBN: 9780429261923
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b09c3b707bafc9bd18e8346c1ba7ef09
https://doi.org/10.1201/9780429261923-6
https://doi.org/10.1201/9780429261923-6
Autor:
Jasmin Habeeb, Ravichandra Hospet, Devarajan Thangadurai, Abdel Rahman Al-Tawaha, Saher Islam, Jeyabalan Sangeetha, Steffi Simmi Maxim
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811553363
Rice is one of the most widely cultivated and consumed staple foods for more than half of the global population. Viruses that infect rice can lead to huge losses and thus a serious impediment to rice cultivation. Development of strategies that are ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bce2374567bed0e40b2d988832eebd5
https://doi.org/10.1007/978-981-15-5337-0_4
https://doi.org/10.1007/978-981-15-5337-0_4
Autor:
Steffi Simmi Maxim, Jasmin Habeeb, J. A. Akinwale, Ravichandra Hospet, Lawrence Stephen Fayeun, Jeyabalan Sangeetha, Devarajan Thangadurai, Saher Islam
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811541193
Rice forms the staple diet of about half of the population all over the world and is the world’s largest food crop. The domestication of rice began centuries ago, and currently Oryza glaberrima and O. sativa are the two species grown globally. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af967385403667ef215588f9bdaa53c5
https://doi.org/10.1007/978-981-15-4120-9_1
https://doi.org/10.1007/978-981-15-4120-9_1
Autor:
Ujjawal Kumar Singh Kushwaha, Steffi Simmi Maxim, Devarajan Thangadurai, Jadhav Mulji Alabhai, Jasmin Habeeb, Ramachandra Pandhari, Ravichandra Hospet, Jeyabalan Sangeetha
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811541193
Rice serves as a major food crop to the majority of the world’s population. O. rufipogan and O. nivara are the two common wild varieties of rice found in Asia. O. sativa and O. glaberrina are two of the cultivated varieties of rice found in Asia. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47c848bdb22dff6e519596bd25f20ed
https://doi.org/10.1007/978-981-15-4120-9_4
https://doi.org/10.1007/978-981-15-4120-9_4
Autor:
Abdel Rahman Al-Tawaha, Chellappan Soundar Raju, Arun Kashivishwanath Shettar, Saher Islam, Shabir Ahmad Wani, Devarajan Thangadurai, Jasmin Habeeb, Jeyabalan Sangeetha, Mohd Farooq Baqual
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811541193
The genetic modification of plants paved the way for new breeding strategies, including for recalcitrant crops. Rice is a staple food for more than 60% of the population worldwide. However, the accelerated growth rate of the world population calls fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f2a1a2d2bce80803d8de2a056b5854
https://doi.org/10.1007/978-981-15-4120-9_9
https://doi.org/10.1007/978-981-15-4120-9_9