Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jasmin Buijs"'
Publikováno v:
Journal of the Science of Food and Agriculture, 101(1), 7-14. John Wiley & Sons Inc.
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
Cultured meat is an emerging technology with the potential to solve huge challenges related to the environmental, ethical, and health implications of conventional meat production. Establishing the basic science of cultured meat has been the primary f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::133d69886d0a08aec2041f4c8aa7ffe8
https://doi.org/10.1002/jsfa.10663
https://doi.org/10.1002/jsfa.10663
Winner at the 30th Gourmand Awards, category: ASIA Special Awards - China. The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal i
Autor:
Jasmin Buijs
Publikováno v:
The functional field of food law. Wageningen Academic Publishers
The functional field of food law
European Institute for Food Law series
The functional field of food law
European Institute for Food Law series
This contribution presents the initial structure of food law in the People’s Republic of China (hereinafter ’PRC’ or ‘China’) as it appears from a systematic analysis conducted by the author from both the Netherlands and China during the pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a16c679bc28659bd2af0ab98f1b309
https://research.wur.nl/en/publications/23-the-structure-of-chinese-food-law
https://research.wur.nl/en/publications/23-the-structure-of-chinese-food-law
Publikováno v:
SSRN Electronic Journal.
The rising interest in the agri-food sector of the People’s Republic of China (PRC) comes along with legal questions about import requirements and the interpretation of the PRC’s agri-food law in general. The Food Safety Law of the People's Repub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496450b3e09a0fccd58907331c2f1779
https://doi.org/10.2139/ssrn.3124272
https://doi.org/10.2139/ssrn.3124272
Publikováno v:
SSRN Electronic Journal.
Food producers and distributors are the main responsible actors to ensure food safety in the People’s Republic of China. Where food safety is the goal, hygiene is the means to reach that goal. Food businesses must therefore obtain a license that de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1686955f5c9f323487742b48972f359d
https://doi.org/10.2139/ssrn.3230747
https://doi.org/10.2139/ssrn.3230747
Publikováno v:
SSRN Electronic Journal.
This paper discusses the general rules on labeling and advertisement of food products in the People’s Republic of China. The framework of food labeling rules is set first of all by the Food Safety Law 2015. Technical implementations of those rules
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263e3fee41f91541cd10f815fcf8813e
https://doi.org/10.2139/ssrn.3266140
https://doi.org/10.2139/ssrn.3266140
Publikováno v:
SSRN Electronic Journal.
The basic principle of food safety regulation in the People’s Republic of China is that foods are not subject to explicit permission but that food businesses will be held responsible when the food they produce or distribute violates food safety nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7972f856fe5dadb5a0b70359c019bbb8
https://doi.org/10.2139/ssrn.3266135
https://doi.org/10.2139/ssrn.3266135