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pro vyhledávání: '"Jasmim Araujo"'
Autor:
Beatriz Frasao, Marion Costa, Fabricio Silva, Bruna Rodrigues, Jéssica Baltar, Jasmim Araujo, Daniel Moreira, Renata Torrezan, Carlos Conte-Junior
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0208306 (2018)
The aim of this study was to determine the potential for waste extracts from the pequi (Caryocar brasiliense) and juçara (Euterpe edulis) to reduce oxidatiove processes in antibiotic-free broiler meat. The use of natural antioxidants extracted from
Externí odkaz:
https://doaj.org/article/95599ff7325847cb9df61fd37c9328ac
