Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jaski JM"'
Autor:
Sete da Cruz RM; Biochemistry and Microbiology Department, Biosciences Institute of Rio Claro, Paulista State University (UNESP), Rio Claro 13506-900, Brazil.; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Ferreira H; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Jaski JM; Agronomy Department, Centro Universitário Ingá-Uningá, Maringá 87035-510, Brazil., Vieira MCE; Postgraduate Program in Medicinal Plants and Herbal Medicines in Basic Health Care, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Pinc MM; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., de Souza SGH; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Alberton O; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil.; Postgraduate Program in Medicinal Plants and Herbal Medicines in Basic Health Care, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Mar 25; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 25.
Autor:
Jaski JM; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil., da Cruz RMS; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil., Pimentel TC; Federal Institute of Parana, Paranavai Campus, Av. Jose Felipe Tequinha, 1400, Paranavai 87703-536, PR, Brazil., Stevanato N; Department of Chemical Engineering, State University of Maringa (UEM), Av. Colombo, 5790, Maringá 87020-900, PR, Brazil., da Silva C; Department of Chemical Engineering, State University of Maringa (UEM), Av. Colombo, 5790, Maringá 87020-900, PR, Brazil., Barão CE; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil.; Federal Institute of Parana, Paranavai Campus, Av. Jose Felipe Tequinha, 1400, Paranavai 87703-536, PR, Brazil., Cardozo-Filho L; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil.; Research Center, Centro Universitario Fundacao de Ensino Octavio Bastos (UNIFEOB), São Joao da Boa Vista 13874-149, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 23; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 23.
Autor:
Campanholi KDSS; Chemistry Department, State University of Maringá, Maringá 87020-900, Brazil., Junior RCDS; Chemistry Department, State University of Maringá, Maringá 87020-900, Brazil., Jaski JM; Agronomy Department, State University of Maringá, Maringá 87020-900, Brazil., Silva JBD; Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brazil., Oliveira MC; Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brazil., Santos RSD; Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brazil., Pozza MSDS; Animal Science Department, State University of Maringá, Maringá 87020-900, Brazil., Castro-Hoshino LV; Physics Department, State University of Maringá, Maringá 87020-900, Brazil., Baesso ML; Physics Department, State University of Maringá, Maringá 87020-900, Brazil., Cardozo-Filho L; Chemical Engineering Department, State University of Maringá, Maringá 87020-900, Brazil., Bruschi ML; Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brazil., Caetano W; Chemistry Department, State University of Maringá, Maringá 87020-900, Brazil.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2022 Dec 14; Vol. 14 (12). Date of Electronic Publication: 2022 Dec 14.
Autor:
Jaski JM; Department of Agronomy - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil., Abrantes KKB; Department of Agronomy - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil., Zanqui AB; Department of Agronomy - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil., Stevanato N; Department of Chemical Engineering - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil., da Silva C; Department of Chemical Engineering - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil., Barão CE; Federal Institute of Paraná - Paranavaí Campus, Av. José Felipe Tequinha, 1400, 87703-536, Paranavaí, PR, Brazil., Bonfim-Rocha L; Department of Chemical Engineering, Technological Federal University of Parana, dos Pioneiros Avenue 3131, Londrina, 86036-370, Brazil., Cardozo-Filho L; Department of Agronomy - State University of Maringa (UEM), Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil.; Research Center - Centro Universitário Fundação de Ensino Octávio Bastos (UNIFEOB) - São João da Boa Vista, Brazil.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Mar 10; Vol. 5, pp. 531-544. Date of Electronic Publication: 2022 Mar 10 (Print Publication: 2022).
Autor:
da Silva Souza Campanholi K; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil. Electronic address: katieli_souza@hotmail.com., Jaski JM; Department of Agronomy, State University of Maringá, Maringá, Paraná 87020-900, Brazil., da Silva Junior RC; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Zanqui AB; Department of Chemical Engineering, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Lazarin-Bidóia D; Department of Microbiology, State University of Maringá, Maringá, Paraná 87020-900, Brazil., da Silva CM; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil., da Silva EA; State University of Western Paraná, 645 Faculdade Street, 85903-000, Toledo, Paraná, Brazil., Hioka N; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Nakamura CV; Department of Microbiology, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Cardozo-Filho L; Department of Chemical Engineering, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Caetano W; Department of Chemistry, State University of Maringá, Maringá, Paraná 87020-900, Brazil.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2020 Jan; Vol. 203, pp. 111763. Date of Electronic Publication: 2019 Dec 24.